Type: Red Wine
Grape: Grenache/Carignan/Alicante Bouschet/Mourvedre
This Tuscan blend is made by winemaker Elisabetta Foradori, famous for her work with the Teraldego grape in the Alto Adige made with organic/biodynamic, low sulfur methods and bottled under the label Foradori.
Elisabetta has come together on Ampeleia with 2 friends, Giovanni Podini and Thomas Widmann, to develop a completely unique project in the Maremma region of Tuscany, from vineyards located at 200-350 meters above the Mediterranean sea. They farm biodynamically, focusing on the synergy between mankind and nature, producing fresh and elegant, silky wines.
This red is clean, fresh and medium-bodied, with bright red fruit, gentle spice and floral notes.