Amelie Guillot Cremant du Jura NV

Amélie Guillot studied winemaking in Burgundy and took over a tiny 3.8 hectare vineyard in the small hamlet of Molamboz outside Arbois in 1995. She works alone, working manually both in the vineyard and in the cellar. Her Poulsard and Savagnin come from small plots of vines planted in 1954. She farms sustainably without depending on chemicals, but gives herself the opportunity to intervene with treatments if necessary. In the cellar, she ferments and vinfies without addtives, adding only a very small amount of sulfur. 

This dry and elegant Cremant is 100% Chardonnay grown without chemicals in Molamboz just outside Arbois in Jura. Made in the traditional sparkling wine method without additives and with just small dose of sulfur at harvest and at bottling.