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Tomorrow's Wine
$42.99
Country: USA
Region: Santa Barbara
Type: Red Wine
Grape: Mondeuse
Organic farming. Whole cluster fermentation and aged on the lees in neutral barrels for 11 months. The wine went through native primary and secondary fermentation and is unfiltered and unfined with very low sulfur.
Crunchy and high-acid, with notes of strawberries, crushed violets, tart blackberries, and pepper leading into a long finish. Serve lightly chilled.