- Wine Club
Type: Red Wine
Grape: Auxerrois/Pinot Blanc/Pinot Noir/Muscat/Pinot Gris/Riesling/Gewurztraminer
Grapes are hand-harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur. Bottled unfined and unfiltered.
A fresh, lively and chillable co-ferment!