- Wine Club
Exceptionally tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco. This delicious, wild-caught octopus is hand-packed in Galicia, Spain with Spanish olive oil with a touch of sea salt. No added colors or preservatives.
Delicious fresh from the tin, or dusted with with Spanish paprika (pimenton) and a squeeze of fresh lemon.