This wine is made from the three Gamay grape varieties (Gamay de Bouze, Gamay Chaudenay and Gamay Fréaux) that have red flesh and hence produce red juice rather than clear juice when it is pressed. All other red grapes need to be pressed and left on their skins to extract the colour that makes them a red wine. They were harvested from vineyards in the Cher Valley and around Faverolles-en-Berry where the soils are sandy loams with flint and limetsone. This is a combination of 2019 and 2020 due to the low yields in both of those harvests.
Lively and bursting with red fruit flavors of raspberry and strawberry.