Region: Basque Country
Type: White Wine
Grape: Hondarribi-Zuri/Petit Corbu/Gros Manseng
Fermented with native yeasts in 3,000 liter steel vats and then raised on the lees over the winter, the wine is bottled unfined, unfiltered, with minimal sulfur and without captured CO2.
Notes of lush lemony fruit, grains, smoke, petrol, and chamomile.