{"title":"Skin Contact","description":"","products":[{"product_id":"oriol-artigas-la-bestia-18","title":"Oriol Artigas La Bestia 2018","description":"\u003cp\u003eCountry: Spain\u003c\/p\u003e\n\u003cp\u003eRegion: Catalonia\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Pansa Blanca\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Pansa Blanca comes from the Vinya d’en Mundu vineyard just north of Barcelona. The grapes were hand-harvested and skin macerated for about a week before pressing to tank. The wine was wild yeast fermented and aged oxidatively on the lees for 10 months before being bottled without fining, filtration or added sulfur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a subtle oxidative quality to the wine, mixed with the characteristic saline quality for which Pansa Blanca is known. Delicate, but complex and layered, with light tannins, and a mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oriol Artigas","offers":[{"title":"Default Title","offer_id":34942187798679,"sku":"1AB89E91-19DF-48BA-A31C-419CC0E526EF","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_2455.jpg?v=1605576807"},{"product_id":"partida-creus-bs-blanc-de-sumoll-18","title":"Partida Creus BS Blanc de Sumoll 2018","description":"\u003cp\u003e\u003cspan\u003eCountry: Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Catalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Orange Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Sumoll Blanco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBS Sumoll Blanco is an exceedingly rare white-wine variety. It was once widely planted in northeastern Spain, but today it has been replaced by more commercially viable varieties, despite the good quality of its wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat acidity and minerality with citrus and tropical fruit characters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":35498564157591,"sku":"A657F9E4-F889-405D-8CD5-BDD4A288EEE5","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_1177.jpg?v=1604904223"},{"product_id":"radikon-sivi-grigio-2018","title":"Radikon Sivi Grigio 2018","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eFriuli-\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVenezia Giulia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRadikon's 750ml bottlings are Sasa Radikon's addition to his father Stanko's original 500ml line: they are still \"orange\" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10-14 days (as opposed to 3 months). After a gentle pressing, the wine is put in Slavonian oak barrels for a year and a half on its lees; it is bottled without filtration and with only a tiny amount of sulfur. This Pinot Grigio bottling was dubbed \"Sivi\" starting in the 2016 vintage; it means \"gray\" in Slovenian, in reference to the grayish-pink color of the grape's skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful pink\/orange hue. The skin contact gives the wine body and texture, along with a range of flavors, and also adds a slightly savory backbone to the wine. Complex, with notes of candied fruit, tangerine and spice. Immensely fresh, with lovely acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":39561782624407,"sku":"23361961-FBF8-472C-86EA-694CB31BAD06","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_4697.jpg?v=1616014227"},{"product_id":"oriol-artigas-la-bestia-pansa-blanca-2019","title":"Oriol Artigas La Bestia Pansa Blanca 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Catalonia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pansa Blanca\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Pansa Blanca comes from the Vinya d’en Mundu vineyard just north of Barcelona. The grapes were hand-harvested and skin macerated for about a week before pressing to tank. The wine was wild yeast fermented and aged oxidatively on the lees for 10 months before being bottled without fining, filtration or added sulfur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere's a subtle oxidative quality to the wine, mixed with the characteristic saline quality for which Pansa Blanca is known. Delicate, but complex and layered, with light tannins, and a mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oriol Artigas","offers":[{"title":"Default Title","offer_id":39561783115927,"sku":"AF88A782-13BD-471C-BE9E-DB88F52D6ECB","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_4702.jpg?v=1616014769"},{"product_id":"matassa-blanc-coume-de-l-olla-2022","title":"Matassa Blanc Coume de l`Olla 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Roussillon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType: Orange Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: Macabeu\/Muscat Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClay-limestone soils. Fermented in whole bunches, with 8 months of aging in old Burgundy vessels. Organic and biodynamic, made with native yeast and no added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromatic nose of hay, apple peel, spice and flowers. Ripe and full-bodied, with salty minerality, and slightly dry finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"Default Title","offer_id":44644864950514,"sku":"","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_2103.heic?v=1694206238"},{"product_id":"klanjscek-sauvignon-collio-doc-2019","title":"Klanjscek Sauvignon Collio DOC 2019","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Friuli\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKlanjscek's farm is located on the hills of Collio (Gorizia). They have about 4 hectares of vineyards, and have been making wine since 2017. The winery has been certified organic in the vineyard since 2019. All of the white wines are macerated on the skins. In the cellar, only indigenous yeasts are used, and without temperature control. The wines are made in the most natural way possible, with minimal intervention and no additions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis stunning skin-contact wine has 50% botrytis. Aged 24 months in Slovenian oak barrels before bottling. 11% ABV. \u003cmeta charset=\"utf-8\"\u003eRich, dry and aromatic, with notes of honeyed apricots and almond paste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Klanjscek","offers":[{"title":"Default Title","offer_id":44669916938482,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_2502.heic?v=1696037860"},{"product_id":"ruth-lewandowski-tatto-aromatic-white-blend-2022","title":"Ruth Lewandowski Tatto Skin Contact 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: USA\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mendocino\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFriulano\/Riesling\/Sauvignon Blanc\/Muscat\/Kerner\/Malvasia Bianca\/Gruner Veltliner\/Trebbiano Toscano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit for this wine is very lightly, gracefully, tactfully (hence the Italian term “Tatto’) skin fermented to amplify aromatics and provide a not overwhelming but persistently gentle measure of structure on the palate. Is it at once bright, floral, fruit loop-y, citrusy, deep, spicy, textural and incredibly refreshing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":44962558673138,"sku":"","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_7837.heic?v=1726616095"},{"product_id":"cirelli-orange-trebbiano-2023","title":"Cirelli Orange Trebbiano 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Abruzzo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Pecorino\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified organic farming. Clay\/calcuim soils. N\u003cspan data-mce-fragment=\"1\"\u003eative yeasts, spontaneous fermentation, and low-sulfur. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIndigenous yeast fermented. Skin contact, stainless steel vat fermented \u0026amp; aged, unfined \u0026amp; unfiltered.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAn easy-drinking orange wine with citrus, floral, mint, \u0026amp; mineral notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cirelli","offers":[{"title":"Default Title","offer_id":45441566245106,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_23472.heic?v=1756587393"},{"product_id":"il-censo-praruar-catarrato-terre-siciliane-bianco-2020","title":"Il Censo Praruar Catarratto Terre Siciliane Bianco 2020","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Catarratto\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from grapes grown on the Il Censo estate outside of Palazzo Adriano, vineyards are farmed organically and grapes are harvested manually. The grapes maintain contact with the skins for two to three weeks, the length of the maceration depending on the vintage; only indigenous yeasts are used during fermentation and no temperature controls are utilized; the wines is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe Praruar, means 'golden' in the once-locally-spoken Greek and Albanian. Aromas and flavors of local volcanic subsoil, nuts, fennel, and iron. Rich and deep, yet still elegant, this balanced expression of one of Sicily's most exciting white varieties combines acid, extract, structure and salinity into a rich and intriguing wine.\u003c\/p\u003e","brand":"Il Censo","offers":[{"title":"Default Title","offer_id":46714413678834,"sku":"","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_7536.heic?v=1724552646"},{"product_id":"matassa-blanc-cuvee-marguerite-2023-1-5l","title":"Matassa Blanc Cuvée Marguerite 2023 (1.5L)","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Languedoc-Roussillon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eMacabeu\/Moscato di Alessandria\/Muscat Blanc à Petit Grain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruit is farmed organically\/biodynamically. Marguerite blends the three varietals by fermenting on the skins using native yeast in old wood and then aging in small, used barriques for 10 to 12 months. No sulfur is added during vinification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis skin-contact wine has\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eintense fresh, tropical fruit aromas. Vibrant and voluminous on the palate, the use of oak gives the wine a great richness and texture, bringing out notes of mango and butter. A complex wine with a lengthy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e*NOT AVAILABLE FOR SHIPPING\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"Default Title","offer_id":46900652114162,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_8020.heic?v=1727825703"},{"product_id":"le-temps-des-cerises-la-peur-du-rouge-2023","title":"Le Temps des Cerises La Peur du Rouge 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Languedoc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Orange Wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Clairette\/Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChardonnay from producer Axel Prüfer. His organically farmed vineyard has large limestone rocks that are clearly expressed in the minerality of this wine. He maintains a low interventionist approach in his winemaking to ensure that the wines remain fresh and true to the terroir. \u003cspan data-mce-fragment=\"1\"\u003eChardonnay macerates for 10 days in whole bunches and, after pressing, is added to the Clairette must. Refined in steel for 9 months. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes of orange citrus flesh and zest, apple, and savory honey. Crunchy and complex, with excellent minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Temps des Cerises","offers":[{"title":"Default Title","offer_id":46985226715378,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_8298.heic?v=1729223785"},{"product_id":"leonard-dietrich-rittersberg-gewurztraminer-2023","title":"Léonard Dietrich Rittersberg Gewurztraminer 2023","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Alsace\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Gewurztraminer \u003c\/p\u003e\n\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eFrom a small cellar in the village of Dambach-la-Ville, Léonard Dietrich is making some of the most exciting wines in all of Alsace. Immersed in wine from a young age, he has worked with his family in the vines for as long as he can remember, and \u003cmeta charset=\"utf-8\"\u003ealthough his family has been growing grapes in the village for centuries, \u003cmeta charset=\"utf-8\"\u003eLéo has gone his own way in winemaking. \u003c\/p\u003e\n\u003cp\u003eToday, he has three hectares in and around Dambach, including small parcels in lieu-dits such as Breitstein, Frauenberg and the Grand Cru Frankstein. Like many young vignerons in Alsace, Léo is wary of monoculture and the effects of climate change. He has spent his first few vintages converting the vineyards to biodynamics and planting fruit trees among his parcels. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDespite his youth, Léo displays a lightness of touch \u003cmeta charset=\"utf-8\"\u003ein the cellar, favoring gentle presses and macerations, and élevage in large Alsatian foudres. \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLéo is a hard-working winemaker who works his vineyards with impeccable care and has a great understanding of his terroir. The wines are deep, serious and vibrant.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003eHis nuanced expressions of these storied crus have made him one to watch in a region that is rich in winemaking talent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Léonard Dietrich","offers":[{"title":"Default Title","offer_id":47062373826802,"sku":"","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_8686.heic?v=1731626227"},{"product_id":"leonard-dietrich-stammtisch-auxerrois-riesling-2023","title":"Léonard Dietrich Stammtisch Riesling\/Auxerrois 2023","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Alsace\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003eRiesling\/Auxerrois\u003c\/p\u003e\n\u003cp\u003eFrom a small cellar in the village of Dambach-la-Ville, Léonard Dietrich is making some of the most exciting wines in all of Alsace. Immersed in wine from a young age, he has worked with his family in the vines for as long as he can remember, and \u003cmeta charset=\"utf-8\"\u003ealthough his family has been growing grapes in the village for centuries, \u003cmeta charset=\"utf-8\"\u003eLéo has gone his own way in winemaking. \u003c\/p\u003e\n\u003cp\u003eToday, he has three hectares in and around Dambach, including small parcels in lieu-dits such as Breitstein, Frauenberg and the Grand Cru Frankstein. Like many young vignerons in Alsace, Léo is wary of monoculture and the effects of climate change. He has spent his first few vintages converting the vineyards to biodynamics and planting fruit trees among his parcels. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDespite his youth, Léo displays a lightness of touch \u003cmeta charset=\"utf-8\"\u003ein the cellar, favoring gentle presses and macerations, and élevage in large Alsatian foudres. \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLéo is a hard-working winemaker who works his vineyards with impeccable care and has a great understanding of his terroir. The wines are deep, serious and vibrant.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003eHis nuanced expressions of these storied crus have made him one to watch in a region that is rich in winemaking talent.\u003c\/p\u003e\n\u003cp\u003eStammtisch is \u003cspan\u003emade up of roughly equal parts of Riesling and Auxerrois from forty year-old vines planted over sandy soils at the bottom of Dambach-la-Ville. The grapes were picked early, pressed directly and aged in old foudres until the following spring. Hazy, straw-yellow in glass and full of energy, with delicate notes of white flowers, green citrus and minerals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Léonard Dietrich","offers":[{"title":"Default Title","offer_id":47062379528434,"sku":"","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_8687.heic?v=1731626164"},{"product_id":"sons-of-wine-bisous-bisous-orange-riesling-2022","title":"Sons of Wine Bisous Bisous Orange Riesling 2022","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Alsace\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Riesling\/Gewurztraminer\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis tiny-production wine offers a captivating bouquet of ginger, orange peel, and delicate floral undertones. On the palate, it is soft and refreshing, with well-balanced acidity. The flavors of ginger and citrus harmonize with a subtle wheat character, and the finish is clean and crisp, leaving a lasting impression of citrus and spice. The wine undergoes 5 days of skin contact and has zero added sulfur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sons of Wine","offers":[{"title":"Default Title","offer_id":47079029965042,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_8774.heic?v=1732138710"},{"product_id":"marco-de-bartoli-integer-grillo-sicilia-bianco-2021","title":"Marco De Bartoli Integer Grillo Sicilia Bianco 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Grillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eMarco di Bartoli comes from a Marsala-producing family. He wandered for a while, became a race car driver among other things, but found his way back to the family business, intent on changing up the status quo – which in his region was pretty industrial. He moved all farming to organics, insisted on hand harvesting in a machine-driven wine region, worked only with estate-grown grapes and native yeast fermentations. Marco passed a few years back, but his adult children Renato, Sebastiano and Giuseppina are continuing the good work started by their papa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Integer wines are the De Bartolis' entry into the world of skin contact wines \u003cmeta charset=\"UTF-8\"\u003emade exclusively from local varieties and aged in clay amphorae. Organic farming. \u003cmeta charset=\"UTF-8\"\u003eAfter a manual selection of the indigenous grapes, the clusters are gently destemmed, to start a maceration that lasts for all the fermentation process, with wild yeasts, without any pumping over and punching down, in open vats and clay amphoras, and with no direct control on temperature. After the racking, the wine ages in the same barrels and amphoras, on the lees for approximately a year, at room temperature. The wine is bottled without filtering and fining, as it gets clear through natural decanting. No added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromatic, floral and minerally, this wine is textured and savory, but with a core of fruit and bright acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":47125722923250,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_9255.heic?v=1734049377"},{"product_id":"werlitsch-vom-opok-sauvignon-blanc-2022","title":"Werlitsch Vom Opok Sauvignon Blanc 2022","description":"\u003cp\u003e\u003cspan\u003eCountry: Austria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Styria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOpok is a chalky marl found in southern Styria where Ewald Escheppe of the Werlitsch estate works his vineyards biodynamically and follows principles of natural winemaking in his cellar. His wines are unique, expressive, and full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Sauvignon Blanc grapes are planted on limestone-rich clay and kept on the skins for a few days before being pressed and spontaneously fermented in large oak barrels. The wine is then aged on the lees in 300 - 3000l oak barrels for 18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a complex, precise Sauvignon Blanc, with a smoky minerality and nuanced herbal notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":47275053908210,"sku":"","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0077.heic?v=1738980111"},{"product_id":"grape-republic-aromatico-yamagata-sparkling-2022","title":"Grape Republic Aromatico Yamagata Sparkling 2022","description":"\u003cp\u003eCountry: Japan\u003c\/p\u003e\n\u003cp\u003eRegion: Yamagata\u003c\/p\u003e\n\u003cp\u003eType: Orange Pet-Nat\u003c\/p\u003e\n\u003cp\u003eGrape: Delaware\/Niagara\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eGrape Republic was founded by restaurateur and sommelier Kazuomi Fujimaki in 2015 who moved from Tokyo to the village of Shinden in Yamagata. With no previous experience in winemaking, he set three simple rules for himself: The cultivation must be organic, the wines must be made without sulfur or other additives, and they should preferably be aged in amphora. The goal was to make pure, vibrant Japanese wines using the grapes grown in Yamagata. Grape Republic owns their own vineyards and also support local growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eGrapes are 100% from Shinden, Yamagata, where Grape Republic is based. \u003cmeta charset=\"utf-8\"\u003eDelaware and Niagara were skin co-fermented for 8 days, then blended with 12 hours skin contact of Delaware. Fermented in stainless steel vats. The wine was then bottled with a minimal amount of residual sugar for a light petillant effect.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grape Republic","offers":[{"title":"Default Title","offer_id":47289717817586,"sku":"","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0142.heic?v=1739490618"},{"product_id":"maloof-where-ya-pjs-at-white-blend-skin-contact-2022","title":"Maloof Where ya PJs at? White Blend - Skin Contact 2022","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: Oregon\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Gris\/Riesling\u003c\/p\u003e\n\u003cp\u003eMaloof Wines is a husband-and-wife winery team based in Willamette Valley, Oregon, focused on producing single vineyard wines of \"often overlooked or misunderstood white varieties,\" in addition to making some fun and funky cuvées of all colors.\u003c\/p\u003e\n\u003cp\u003eFarming is is o\u003cspan\u003erganic\/biodynamic and vineyards are dry-farmed. The gris was fermented on the skins for 21 days. A small portion of that was fermented via carbonic maceration in a separate bin. The two lots of gris were pressed off together and put into neutral oak. The Riesling was direct pressed, and fermented in neutral oak barrels. All of the wine was then blended together and put back into barrel, where it went through malolactic fermentation. Bottled without fining or filtration and a minimum amount of sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoral color, with pretty aromatics and notes of grapefruit, plum, and underripe strawberries, with a saline edge and touch of herbaceousness. Easy and refreshing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maloof Wines","offers":[{"title":"Default Title","offer_id":47289748619506,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0154.heic?v=1739489840"},{"product_id":"maloof-scrambled-sticks-white-blend-skin-contact-2022","title":"Maloof Scrambled Sticks White Blend - Skin Contact 2022","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: Oregon\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRibolla Gialla\/Pinot Gris\/Tocai Friulano\/Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaloof Wines is a husband-and-wife winery team based in Willamette Valley, Oregon, focused on producing single vineyard wines of \"often overlooked or misunderstood white varieties,\" in addition to making some fun and funky cuvées of all colors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit sourced from the organically\/biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. The fruit was hand harvested over an 18 day period in October. 'Scrambled Sticks' comprises multiple lots that were blended in the summer before bottling. The Pinot Gris, Ribolla Gialla, and Tocai Friulano are a blend of skin contact, and direct press juice, and are fermented and aged in both clay amphora and neutral oak. The Chardonnay is all direct press, fermented and aged in neutral oak. The wine is bottled unfined and unfiltered, with minimal sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a rich and complex skin-contact wine. Seamlessly structured and delicious, with tea-like tannins, dried stone fruit, and faint floral aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maloof Wines","offers":[{"title":"Default Title","offer_id":47289749078258,"sku":"","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0155.heic?v=1739489739"},{"product_id":"oriol-artigas-la-rumbera-pansa-blanca-2022","title":"Oriol Artigas La Rumbera Pansa Blanca 2022","description":"\u003cp\u003e\u003cspan\u003eCountry: Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Catalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Pansa Blanca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLa Rumbera is one of Oriol's first wines, and considered the winery's flagship. It is a single-varietal Pansa Blanca, with grapes sourced from \u003cmeta charset=\"utf-8\"\u003eFrom 7 different parcels planted on granitic soils around Alella, around 15km north of Barcelona, \u003cmeta charset=\"utf-8\"\u003ein close proximity to the Mediterranean. Vines are between 35-80 years old, with soils composed of granitic sands and fossils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is fermented with wild yeasts in stainless steel, with 2 hours to 2 days skin contact, depending on the maturation of the grape. The wine is then raised on the lees in steel vat for 6 months before being bottled without fining or filtration and no added sulfur\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of salt, sea air, and typical chalky mineral character of Pansa Blanca, with just a touch of citrus. \u003cmeta charset=\"utf-8\"\u003eEvery wine that Oriol produces has a beautiful refreshing texture with a subtle intensity of flavors, and this is one of our favorite wines, vintage after vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oriol Artigas","offers":[{"title":"Default Title","offer_id":47339604967666,"sku":"","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0394_00d8c888-c994-4505-ba33-add11aadee6e.heic?v=1740794489"},{"product_id":"radikon-ribolla-gialla-2019-1000ml","title":"Radikon Ribolla Gialla 2019 1000ml","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Friuli-Venezia Giulia\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Ribolla Gialla\u003c\/p\u003e\n\u003cp\u003eFrom estate vines averaging over 50 years old. Organically farmed, very low-yield, hand-harvested fruit is de-stemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts before macerating with the skins for about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur. The wine is racked and aged on its lees in huge Slavonian oak casks for 3-4 years. The wine is then bottled without sulfur and without filtration. The bottles are aged for several years before release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHazy orange hue, with explosive aromatics of quince, fresh orange zest, and apricot. Big and textured with fine tannins and bracing acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":47359269372146,"sku":"","price":101.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0485.heic?v=1741300754"},{"product_id":"jolie-laide-pinot-gris-suisun-valley-2024","title":"Jolie-Laide Pinot Gris Suisun Valley 2024","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: Solano County\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Gris\u003c\/p\u003e\n\u003cp\u003eJolie-Laide's Pinot Gris adventure began with their first release in 2013. Over the years, they’ve collaborated with different growers from diverse microclimates and terroirs throughout California. After a decade of working with the grape variety, in 2023, they transitioned to working with a single vineyard in the Suisun Valley, just southeast of Napa Valley. The Suisun Valley is an area you don’t hear about often, but for grape varieties like Pinot Gris, the region’s terroir perfectly suits it, thanks to its gentle microclimate, alluvial clay loam soils, and organic farming practices.\u003c\/p\u003e\n\u003cp\u003eTo preserve natural acidity, grapes were harvested early and foot-stomped for a three-day whole cluster cold soak, which enhanced their phenolic texture and added a delicate tannin and playful pink hue. The juice was gently moved to a combination of neutral puncheon and stainless steel for a slow and cold native yeast fermentation, and aged in neutral puncheons and barrique for 6 months. \u003c\/p\u003e\n\u003cp\u003eBeautifully aromatic, the wine is both lifted and light on its feet but with elegant texture and an almost vibrant pink color. Fresh strawberry, white tea, and calla lily on the nose, bergamot citrus acidity with a subtle quinine-like texture from the skin contact.\u003c\/p\u003e","brand":"Jolie-Laide","offers":[{"title":"Default Title","offer_id":47529866494194,"sku":"","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0997.heic?v=1746144828"},{"product_id":"le-coste-litrozzo-bianco-2023-1000-ml","title":"Le Coste Litrozzo Bianco 2023 (1000 ml)","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Lazio\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eProcanico\/Malvasia, with a little Roscetto, Verdello, Petino and Romanesco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Set around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals.\u003c\/p\u003e\n\u003cp\u003eVines are planted at a density of up to 10,000 plants per hectare, from a mix of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emassale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eselections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond. Each year they produce numerous different wines which are vinified naturally, with nothing added at any stage.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnriched by the volcanic soils, the grapes ferment wildly and age shortly in fiberglass. Bright acidity and blinding freshness join up with rich and crunchy fruit: \u003cmeta charset=\"utf-8\"\u003ePrickly melon with lots of crisp citrus acidity, pomelo and basil sherbet with verbena and salted mango. Golden colored and unfiltered, this wine is naturally a bit cloudy. It is vibrant, juicy and delicious, with some structure from the brief skin contact. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA perennial TOMORROWS Favorite!\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":47544679825650,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1084.heic?v=1746571869"},{"product_id":"alessandro-viola-carricat-2023","title":"Alessandro Viola Carricat Orange 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Orange Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCarricante\/Catarratto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlessandro Viola is a very small producer located in the northwest corner of Sicily, south of Palermo. \u003cmeta charset=\"utf-8\"\u003eHe is strictly committed to growing and championing local varieties, including Catarratto, Carricante, Grillo, Nero D’avola and Nerello Mascalese. His style is unique, and his commitment to organic and biodynamic practices with no additions is central to his winemaking philosophy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eAlessandro Viola's Carricat Orange is a blend of Carricante and Catarratto grapes, grown organically in Sicily. The wine is macerated on the skins for 48 hours, adding texture and complexity. It is aged for 6 months in fiberglass tanks, creating a vibrant and natural expression without filtration or added sulfur.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eFresh, bright and citrusy, with notes of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003edried apricots, orange zest, white flowers\u003c\/span\u003e, and a distinct saline quality. Its texture is enhanced by brief skin contact, offering both depth and a lively mineral finish.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":47544739791090,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1086.heic?v=1746571665"},{"product_id":"la-stoppa-ageno-bianco-2020","title":"La Stoppa Ageno Bianco 2020","description":"\u003cp\u003eCountry: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Emilia-Romagna\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Malvasia di Candia Aromatica\/Ortrugo\/Trebbiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Stoppa is a 50 hectare property located in northwest Emilia-Romagna. Founded in the late 19th century by a wealthy lawyer named Gian Marco Ageno, the estate is currently run by Elena Pantaleoni and head vignaiolo Giulio Armani. 32 hectares of vines are planted in Barbera and Bornada for red, as well as a small amount of Malvasia di Candia, Ortrugo and Trebianno for whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming. Four months maceration on skins in stainless steel and\/or cement tanks. Spontaneous fermentation with indigenous yeasts, aged in 40 hectoliter wooden tanks and in bottle for a time necessary, no filtration or added  sulfur.\u003c\/p\u003e\n\u003cp\u003eAromatic and intense, with floral, spice, and dried fruit notes.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":47604731937010,"sku":"","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1281.heic?v=1748477307"},{"product_id":"jean-yves-peron-les-oeillets-vdf-white-2022","title":"Jean-Yves Peron Les Oeillets Amphore VDF White 2022","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Savoie\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Jacquère\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn and raised in the Savoie, Jean-Yves Péron studied winemaking in Bordeaux in the late 90’s. After school he spent some time working in Cornas and later in Alsace. Jean-Yves works organically and biodynamically, and the estate is divided into several micro-parcels containing Mondeuse, Jacquère, Altesse, and Roussanne. The reds are generally made carbonically and some of the whites see extended maceration times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLes Œillets comes from the same terroir as La Petite Robe (the clay-limestone soils of the lieu-dit Les Marches, at the foot of Mont Granier), but it is harvested later to obtain a more advanced phenolic maturity and a higher tannic concentration. A carbonic maceration of four or five days is followed by a month of punching down in vats. At least one year of aging in terracotta amphora.\u003c\/p\u003e\n\u003cp\u003eWith a beautiful minerality and a tension polished by the passage in terracotta, this is an atypical white. Powerful aromatic notes of fresh and candied citrus fruits and apricot, \u003cmeta charset=\"utf-8\"\u003ewithout any trace of wood. Lovely texture, soft tannins and a nutty, oxidative note. \u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":47695649505522,"sku":"","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1578.heic?v=1750986894"},{"product_id":"podere-pradarolo-vej-orange-2022","title":"Podere Pradarolo VEJ Orange 2022","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Emilia Romagna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Orange Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Malvasia di Candia Aromatica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pradarolo farm is located in the Parma hills, in Emilia-Romagna, northern Italy. Husband and wife team Alberto and Claudia Carretti passionately craft wines using ancient techniques, low intervention and organic\/biodynamic farming.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the winery, the \u003c\/span\u003e\u003cspan\u003egrapes are macerated with skins for 90 days. Fermentation happens with local yeasts and no temperature controls. It then ages in French oak barrels for 16 months and, once bottled, it rests for 6 months before being released. \u003c\/span\u003eIt is unfiltered, with no added sulfur.\u003c\/p\u003e\n\u003cp\u003eAmber gold color, very aromatic, with mandarin orange, apricot, nectarine, ginger, jasmine, and spice. A citrusy acidity brings out flavors of stone fruit, lemon, mandarin orange, and thyme. Saline minerality on the clean finish.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":47792297902322,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1965.heic?v=1753653937"},{"product_id":"le-coste-bianchetto-orange-2023","title":"Le Coste Bianchetto Orange 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Lazio\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProcanico\/Malvasia di Candia\/Moscato\/other local varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom parcels in both Pitigliano and Montefiascone, the Bianchetto is a blend of Procanico, Malvasia di Candia, Moscato and many other local varieties. It spent two weeks on skins, before being pressed to vats for six months of rest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a cool, wet vintage, the result is a pale, hazy wine that offers refreshing notes of \u003cmeta charset=\"utf-8\"\u003eapricots, citrus, smoke and Mediterranean herbs, with green tea-like tannins.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":47792312713458,"sku":null,"price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1966.heic?v=1753654033"},{"product_id":"matthieu-barret-jaurai-ta-peau-orange-roussanne-2024","title":"Matthieu Barret J'aurai Ta Peau Orange Roussanne 2024","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Rhône\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"J'aurai Ta Peau\" translates to \"I will get your skin\", \"I'm gonna get you\" in a playful way. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7th generation winemaker Matthieu Barret \u003cmeta charset=\"utf-8\"\u003epurchases the Roussanne grapes in Allan, 50 minutes driving south of Cornas. He harvests with his team and bring the grapes back to the winery to start the vinification there.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e The wine months on skins and 5 months in clay vessels before being bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finesse and delicacy of the stone fruit aromatics are supported by a tannic structure that’s present but not drying. Saline on the palate, with exotic fruit notes and medium body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matthieu Barret","offers":[{"title":"Default Title","offer_id":47944768291058,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_2543_2e2fd01b-1048-44d1-a192-375960e726df.heic?v=1757637716"},{"product_id":"queen-of-the-sierra-amber-2024","title":"Queen of the Sierra Amber 2023","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: Sierra Foothills\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eVerdelho\/Albariño\/Muscat\/Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganically grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Fermented partially de-stemmed and partially whole-cluster. Blended in stainless. Bottled unfined and unfiltered, with minimal added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully nuanced and elegant wine that shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of this estate. Racy acidity and flavors of grapefruit and underripe peaches. \u003c\/span\u003e\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":47961455657202,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_2624.heic?v=1758245593"},{"product_id":"giuseppe-cipolla-passofonduto-solfare-skin-contact-2023","title":"Giuseppe Cipolla Passofonduto Solfare Skin Contact 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Grillo\/Cataratto\/Other Varieties\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eContrada Passofonduto is located about 25 km from Agrigento, on the south central coast of Sicily. In 2015, Guiseppe Cipolla began planting vines on land his family had cultivated to other crops like grains, olives, fruits and legumes. He farms organically and has planted his vineyards to Nero d'Avola and Nerello Mascalese for the reds, and for whites, Grillo, Catarratto and Zibibbo.\u003c\/p\u003e\n\u003cp\u003e\"Solfare\" refers to naturally-occuring sulfur in local soils (there were sulfur mines in the region in the distant past). Farming is organic. The grapes are destemmed, macerated for one day on their skins in fiberglass, then fermented and aged half in stainless steel and half in French oak. Minimal sulfur is added. About 5% of the blend comes from aromatic white grapes that winemaker Giuseppe Cipolla does not know the name of. \u003c\/p\u003e\n\u003cp\u003eGolden in color, with rich aromas of white flowers, savory apple, dried apricots, smoke and spice. The palate is round and herbal, with stone fruits, candied lemons, and a saline edge. Excellent structure, with medium acidity and tea-like tannins.\u003c\/p\u003e","brand":"Giuseppe Cipolla","offers":[{"title":"Default Title","offer_id":48085698150642,"sku":null,"price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3028_de91e562-2f3f-4838-b567-51bca65ea3bf.heic?v=1761696468"},{"product_id":"chateau-de-beru-athenais-pinot-gris-skin-contact-bourgogne-white-2020","title":"Chateau de Beru Athénais Pinot Gris Skin Contact 2020","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Burgundy\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Gris\u003c\/p\u003e\n\u003cp\u003eChateau de Beru is a 400 year old domaine making some of the best terroir in Chablis, but f\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eor centuries the potential of the beautiful 17th century estate went unrealized until  the 1980's, when Count Eric de Beru replanted the vines including the unique walled vineyard, Clos Beru. When he became ill, the vineyards were rented and the grapes sold to the cooperative until his daughter Athénais took over in 2006. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince then, Athénais has been working the 15 hectares of vines using biodynamic methods in this incredible terroir, with calcareous-clay soils of the Kimmeridgian era (with deposits of fossilised oysters dating back 150+ million years) at 300 metres above sea level, using natural methods including horses rather than tractors, with no additives in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecently she has started to ferment a very small amount of fruit with the skins in Amphorae to make tiny quantities of orange wines, including this fascinating Pinot Gris.\u003c\/span\u003e\u003c\/p\u003e","brand":"Athenais de Beru","offers":[{"title":"Default Title","offer_id":48121142247666,"sku":null,"price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3142.heic?v=1762484220"},{"product_id":"domaine-loctavin-mus-cat-vdf-white-2022","title":"Domaine L'Octavin Mus`Cat VDF White 2022","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Languedoc\u003c\/p\u003e\n\u003cp\u003eType: White Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Muscat\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came to start her own domaine, the Jura would be the place. In 2004 she started from scratch, buying a small cellar in the village of Arbois and a couple of hectares of vines in the hills surrounding. A\u003c\/span\u003e\u003cspan\u003elice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits. Vineyard work is done by hand, with biodynamic farming used to maintain biodiversity \u003c\/span\u003e\u003cspan\u003ein the vineyard. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAfter a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friends’ properties all over France, making an equally exciting range of négociant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is fresh, floral and perfumed, with lots of \u003cmeta charset=\"utf-8\"\u003ecitrus balancing out the tropical fruit, and spice, and a touch of grip from the short period of skin contact\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de l'Octavin","offers":[{"title":"Default Title","offer_id":48121301500146,"sku":null,"price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3129.heic?v=1762489224"},{"product_id":"iacopo-paolucci-iacopone-grechetto-skin-contact-2023","title":"Iacopo Paolucci Iacopone Grechetto Skin Contact 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Umbria\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Grechetto\u003c\/p\u003e\n\u003cp\u003ePaolucci's 'Iacopone' Bianco is made entirely from Grechetto, a grape capable of producing wines that balance power and freshness. The wine is named after its maker, but also as a tribute to Jacopone di Todi, a local friar and author considered to be one of Italy's most important poets of the Middle Ages. These nods to Umbrian history are a common theme for Paolucci, a vigneron who has always looked to the past to inform his methods.\u003c\/p\u003e\n\u003cp\u003eCertified organic fruit. 48 hours of skin contact, followed by aging in stainless steel. Minimal sulfur and no other chemicals used. Deep golden and textural, with yellow orchard fruit, sweet green herbs, and a  lovely nutty quality.\u003c\/p\u003e","brand":"Iacopo Paolucci","offers":[{"title":"Default Title","offer_id":48139113595122,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3276.heic?v=1763508958"},{"product_id":"en-cavale-who-goes-there-skin-ferment-white-wine-2024","title":"En Cavale Who Goes There? 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Expect notes of both tropical and citrus fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"TOMORROWS WINE","offers":[{"title":"Default Title","offer_id":48139117789426,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3245.heic?v=1763509929"},{"product_id":"monastero-suore-cistercensi-ruscum-lazio-bianco-skin-contact-2024","title":"Monastero Suore Cistercensi Ruscum Lazio Bianco Skin Contact 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Lazio\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Trebbiano\/Malvasia\/Verdicchio\/Grechetto \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cistercian order of nuns at Monastero Suore Cistercensi, in Lazio, planted their vineyard in 1963, but it wasn’t until the early 2000's that their wines began to attract more attention, largely due to their employment of the noted winemaking consultant, Giampiero Bea, \u003c\/span\u003eson and successor to the celebrated Paolo Bea. The wines share Bea's rare combination of wildness and elegance. They are unique, fun and playful, while still showing off serious skill as well as the viticultural heritage of southern Italy.\u003c\/p\u003e\n\u003cp\u003eFruit is grown organically and naturally in volcanic soils and manually-harvested. T\u003cspan\u003ehe juice is left to ferment on the skins for 2+ weeks, extracting a deep golden color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiven the time on the skins, the tannins are very well integrated and not drying. Richly textured with apricot, caramel and wild herb notes, and a lifted finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monastero Suore Cistercensi","offers":[{"title":"Default Title","offer_id":48214715302130,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3300.heic?v=1763694621"},{"product_id":"matassa-blanc-brutal-orange-202464","title":"Matassa Blanc Brutal Orange 2024","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Macabeu\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic\/biodynamic farming. 70 year-old Macabeu spends \u003cmeta charset=\"utf-8\"\u003e4 weeks on the skins. Whole-cluster fermentation. Rich and aromatic with captivating aromas of apricot-peach compote with notes of citrus and herbs, and a moderately tannic structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"TOMORROWS WINE","offers":[{"title":"Default Title","offer_id":48462116159730,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3531.heic?v=1765653499"},{"product_id":"roberto-henriquez-molino-del-ciego-semillon-2023","title":"Roberto Henriquez Molino del Ciego Sémillon 2023","description":"\u003cp\u003eCountry: Chile\u003c\/p\u003e\n\u003cp\u003eRegion: Bio Bio Valley\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Bio Bío Valley is one of Chile’s most historic and extreme wine regions, and Roberto Henriquez is at the forefront of its quality-focused producers. At his namesake winery, he preserves the region’s winemaking traditions and native varieties with light-bodied, refined, site-specific wines from ancient vineyards.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter studying agronomy and enology and working at large wineries in his native Chile, he embarked on a global winemaking journey with stops in Canada, South Africa, and France’s Loire Valley, where leading natural winemaker René Mosse ignited his passion for biodynamic viticulture. \u003c\/span\u003e\u003cspan\u003eAt age 29, Roberto returned to Bio Bío with the goal of rescuing and showcasing some of South America’s oldest grape varieties, including \u003cmeta charset=\"utf-8\"\u003e 200–250 year-old País vines on the banks of the Biobío River that had weathered the southern region’s cool, windy climate. After carefully selecting his vineyards, he founded the Roberto Henriquez winery in 2015. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince then, his \u003c\/span\u003e\u003cspan\u003elocal project has grown from a 400-bottle production to an internationally renowned winery, but he remains true to his mission, farming every vineyard and producing every bottle with a profound respect for Chile’s extensive winemaking history. Henriquez farms all the vineyards himself without herbicides or pesticides, adhering to organic and sustainable principles in the vineyard and the cellar, without the use of any chemicals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eMolino del Ciego is an expressive skin contact wine made from \u003c\/span\u003e100+ years-old Semillon grown in the Itata River region. Delicious floral and citrus fruits aromas. The palate is dry and minerally, with papaya, pear, mandarin orange peel, white pepper, subtle honey notes and well-balanced acidity. \u003c\/span\u003e\u003c\/p\u003e","brand":"Roberto Henriquez","offers":[{"title":"Default Title","offer_id":48701566845170,"sku":null,"price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3986.heic?v=1769826922"},{"product_id":"cos-rami-bianco-2024","title":"COS Rami Bianco 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eGrecanico\/Insolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name. The winery is practicing organic and fe\u003c\/span\u003e\u003cspan\u003erments in amphorae \u003c\/span\u003e\u003cspan\u003eusing\u003c\/span\u003e\u003cspan\u003e natural, ambient yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine spends 15 days on skins, followed by aging\u003c\/span\u003e in concrete vats for nine months and another three months in the bottle before release. \u003cspan\u003eExotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herbs, and tons of minerality. Ample floral notes, richness and heavy weight fruit flavors, and a long, exotic finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola COS","offers":[{"title":"Default Title","offer_id":48837483790578,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4499.heic?v=1772925971"},{"product_id":"les-cigales-dans-la-fourmiliere-celeste-orange-2024","title":"Les Cigales dans la Fourmilière Celeste Orange 2024","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMuscat à Petits Grains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLife partners Julie Brosselin and Ivo Ferreira came together to form Les Cigales dans le Fourmiliere, and are now making incredible natural wines in\u003cspan\u003e a small, northern region of Languedoc, called Montpeyroux\u003c\/span\u003e. \u003cspan\u003eThe wines are a \u003c\/span\u003e\u003cspan\u003ewonderful\u003c\/span\u003e\u003cspan\u003e expression of the French Mediterranean climate, reflecting the warm sun and \u003c\/span\u003e\u003cspan\u003eproximity to the sea\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHighly aromatic and full of intense peach tones. A month-long maceration brings juiciness and a lovely herbal edge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Cigales dans la Fourmilière","offers":[{"title":"Default Title","offer_id":48840105165042,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4495.heic?v=1772926124"},{"product_id":"marco-de-bartoli-integer-zibibbo-sicilia-bianco-2023","title":"Marco De Bartoli Integer Zibibbo Sicilia Bianco 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Zibibbo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eMarco di Bartoli comes from a Marsala-producing family. He wandered for a while, became a race car driver among other things, but found his way back to the family business, intent on changing up the status quo – which in his region was pretty industrial. He moved all farming to organics, insisted on hand harvesting in a machine-driven wine region, worked only with estate-grown grapes and native yeast fermentations. Marco passed awayin 2011, but his adult children Renato, Sebastiano and Giuseppina are continuing his work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Integer wines are the De Bartolis' entry into the world of skin contact wines, \u003cmeta charset=\"UTF-8\"\u003emade exclusively from local varieties and aged in clay amphorae. Organic farming. \u003cmeta charset=\"UTF-8\"\u003eAfter a manual selection of the indigenous grapes, the clusters are gently destemmed, to start a maceration that lasts for all the fermentation process (in this case, about 10 days), with wild yeasts, without any pumping over and punching down, in open vats and clay amphoras, and with no direct control on temperature. After the racking, the wine ages in the same barrels and amphoras, on the lees for approximately a year, at room temperature. The wine is bottled without filtering and fining, as it gets clear through natural decanting. No added sulfur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":48858693665010,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4581.heic?v=1773459430"},{"product_id":"iruai-shasta-cascade-white-2025","title":"Iruai Shasta-Cascade White 2025","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: Trinity Lakes AVA\/Applegate Valley AVA\/Rogue Valley AVA\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e30% Savagnin \/ 20% Chardonnay \/ 20% Chenin Blanc \/ 20% Savagnin Rose Musqué \/ 10% Grüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eOrganic\/biodynamic farming. Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iruai","offers":[{"title":"Default Title","offer_id":49072236626162,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4866.heic?v=1776438440"},{"product_id":"ca-boit-libre-mon-blanc-orange-2024","title":"Ça Boit Libre Mon Blanc Orangé 2024","description":"\u003cp\u003e\u003cspan\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Savoie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Chasselas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a career in horticulture and some time working in the restaurant business, Damien Bastian became interested in natural wine. He worked for a well-known Savoie-based winemaker, Dominique Lucas, before settling on 75 acres of chasselas vines in the Marignan appellation (Savoie) less than 1km from Lake Geneva. \u003cspan\u003e“Ça Boit Libre” is a play on words; drinking freely (without additives), and Freedom for Savoie (Savoie LIBRE).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic\/biodynamic farming. Hand-harvested Chasselas gets skin maceration before pressing, then spontaneous fermentation and 12 months aging in barrique. \u003c\/span\u003eLight orange in color and incredibly aromatic, this wine is fresh, fluid and vivacious. On the nose, candied and exotic fruits alongside subtle smokiness. The palate delivers perfectly balanced acidity and minerality with orange and mandarin notes and a hint of bitterness. Very light tannins keep everything elegant and fresh.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ça Boit Libre","offers":[{"title":"Default Title","offer_id":49199958589682,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5082.heic?v=1778860550"},{"product_id":"ca-boit-libre-mon-blanc-de-la-haute-2024","title":"Ça Boit Libre Mon Blanc de la Haute 2024","description":"\u003cp\u003e\u003cspan\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Savoie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Altesse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a career in horticulture and some time working in the restaurant business, Damien Bastian became interested in natural wine. He worked for a well-known Savoie-based winemaker, Dominique Lucas, before settling on 75 acres of chasselas vines in the Marignan appellation (Savoie) less than 1km from Lake Geneva. \u003cspan\u003e“Ça Boit Libre” is a play on words; drinking freely (without additives), and Freedom for Savoie (Savoie LIBRE).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003eAged in barrels for at least a year with no filtration or additives, Damien's Mon Blanc de la Haute showcases that classic Haute-Savoie profile - fine, elegant, and beautifully taut with touches of spice and dried fruits. Light amber hue aromatic complexity due to a light maceration.\u003c\/p\u003e","brand":"Ça Boit Libre","offers":[{"title":"Default Title","offer_id":49199983624434,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5080.heic?v=1778860610"},{"product_id":"les-cigales-dans-la-fourmiliere-escarpolette-blanc-orange-2025","title":"Les Cigales dans la Fourmilière Escarpolette Blanc \/ Orange 2025","description":"\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Languedoc\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Grenache Blanc\/Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLes Cigales dans la Fourmilière is the domaine of Ivo Ferreira and Julie Brosselin. Based in Montpeyroux, in the Languedoc. Julie and Ivo make wines both separately and as a team. The wines are a wonderful expression of the French Mediterranean climate, reflecting the warm sun and proximity to the sea. Farming is organic\/biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Escarpolette is a blend of Grenache Blanc and Muscat. With 2 weeks on the skins, this orange wine has incredible aromatics--white flowers, peaches and apricots--from the Muscat. Medium bodied and a touch saline, with beautiful nectar-like quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Cigales dans la Fourmilière","offers":[{"title":"Default Title","offer_id":49200039067890,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5089.heic?v=1778860819"},{"product_id":"populis-macerated-white-california-2025","title":"Populis Macerated White California 2025","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: North Coast, California\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrenache Blanc\/Chardonnay\/Ribolla Gialla\/Vermentino\/Chenin Blanc\/Orange Muscat\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eShaunt Oungoulian and Diego Roig produce wine under two labels, Populis and Les Lunes Wine. With Populis, they purchase grapes from historic vineyards and multi-generational growers from Mendocino County. These wines are fresh, lively, fruit forward, and made in a playful style. In addition to making wine, they farm and manage over 8 hectares of vineyards in Sonoma and Napa and are committed 100% to organic farming and restoring and preserving older and historic vineyards in those counties. The winemaking is very low intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis vibrant orange wine is a blend of several white grape varieties, sourced from historic vineyards in Mendocino County, California. The maceration periods range from five days to two weeks, resulting in a vibrant wine with layers of orchard fruit flavors like  apple, pear and quince, and a floral note from the Orange Muscat. Juicy and fresh, with light body and low ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Populis","offers":[{"title":"Default Title","offer_id":49200111649010,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5102.heic?v=1778962412"},{"product_id":"florez-wines-kind-of-orange-skin-contact-viognier-2024","title":"Florez Wines Kind of Orange Skin Contact Viognier 2024","description":"\u003cp\u003eCountry: USA\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Cruz\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlorèz Wines was started by James Jelks in 2017. James grew up in the Santa Cruz area and studied winemaking at UC Davis. He worked in wineries all over the world for 10 years before returning home to make wine in the Santa Cruz area. He is farming some vineyards himself, always dry-farmed, and is also sourcing some fruit from organic and sustainable vineyards. He always works with native yeasts, does not use additives except for a minimal amount of sulfur at bottling, and does not filter the wines. \u003c\/span\u003eVineyards are dry-farmed and native yeasts are used.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Orange is made from Viognier sourced inland in the Cienega Valley. Fermented with native yeasts with 25% whole cluster grapes and three weeks of maceration on the skins. The wine then ages in neutral French oak for 6 months on the lees before unfiltered bottling. No added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of tropical fruit and mandarin are met with a soft and round body with layered stone fruit and tropical flavors supported by bright acidity and silky tannins that lead into a dry finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Florez Wines","offers":[{"title":"Default Title","offer_id":49200142188786,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5101.heic?v=1778962486"}],"url":"https:\/\/tomorrowswine.com\/collections\/skin-contact.oembed?page=2","provider":"TOMORROWS WINE","version":"1.0","type":"link"}