The Mattioli’s rosato is made from all Ciliegiolo, direct press. Spontaneous fermentation without temperature control. Aged in cement tanks with two rackings, one in December and one at the end of February following the waning moon. Unfined, unfiltered and no added sulfur.
A beautiful coral color, with aromas of strawberry, cherry, and candied rose petal. On the palate, this wine displays tangy red fruit, wild berries, a citrusy acidity and just a hint of smoke.