- Wine Club
Region: Lake County
Grape: 68 % Touriga Nacional, 16% Gamay Noir, 11% Cabernet Franc, 5% Grenache
The fruit is crushed lightly prior to pressing to release some color, then fermented with native yeasts and aged in stainless steel.
This pretty rose is a vibrant, pale salmon color, with bright acidity and a saline, mineral finish.