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Scar of the Sea

Scar of the Sea Pinot Gris/Pinot Noir CoFerment 2020


Due to tiny production and high demand for this wine, we are currently limiting orders to 1 per person.

Country: USA

Region: Central Coast

Type: Red Wine

Grape: Pinot Gris/Pinot Noir

Fruit was grown above the sandstone quarry at the Bassi Vineyard on the Central Coast, close to the Pacific Ocean.

The Pinot Gris was all whole-cluster and the Pinot Noir was de-stemmed. The wine was fermented for 11 days, then gently pressed in the wooden basket press. Bottled after 8 months, unfined and unfiltered.

Light-bodied, and perfumed with "island inspiration." Delicate notes of dried flowers and blood orange. 

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