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Meinklang Mulatschak White 2020


no added sulfur

Country: Austria

Region: Burgenland

Type: Orange Wine

Grape: Welschriesling/Pinot Gris/Traminer

Certified organic/biodynamic farming. 5 to 7 days of maceration on the skins. Spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfur additions.

This is a naturally hazy, lightly aromatic skin contact white wine with soft yeastiness and notes of apricots and goldenberries. 

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