Type: Orange Wine
The bush trained, organic Bakator vines were planted in 1909 in the Szerémség Wine region. When Maurer first started making wine from this site he joked that “I make the best and the worst Bakator,” in that no one else was making any post phylloxera. The 2018 spent 7 days on the skins followed by one and half years in Hungarian oak barrel.
Textured but bone dry and tea-like, with fruit and spice. A beautiful, approachable skin contact wine with soft tannins.