Jus Jus is the first low-alcohol sparkling verjus. A collaboration between Julia Sherman (Salad for President) and natural winemaker Martha Stoumen, Jus Jus is the first low-alcohol sparkling verjus.
Made from organic California grapes, these low-alcohol wines capture the tang of a sun-ripened kumquat, the heady aroma of honeysuckle in bloom, and the bright snap of a Bosc pear, set afloat on dainty, champagne-like bubbles. Serve chilled on its own, or as a spritz.
Jus Jus: Day is a natural blend of tart, organic Chardonnay from Hawkeye Ranch In Redwood Valley, CA, and aromatic, organic Muscat blanc from First Generation Farmers in Contra Costa, CA.
Lightly fermented in the style of a Pét-Nat to reach just 3.5% ABV, Jus Jus: Day has one quarter of the ABV of your average sparkling wine, with no added sulfites or preservatives.