- Wine Club
Region: Castile y León
Type: Red Wine
A combination of two plots (1ha) in Peñaranda de Duero planted in the 50s: Tempranillo, Boabl and Abillo Mayor. Calcareous clay soil with rounded stone on the surface. Delicate maceration for 30 days and aging in used French oak barrels.
Espantaburros is a medium-bodied, aromatic and elegant red.