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Paterna Il Rosso 2019


no added sulfur

Country: Itay

Region: Tuscany

Type: Red Wine

Grape: Sangiovese/Canaiolo/Malvasia/Trebbiano

This mostly-Sangiovese blend is co-fermentated with a small percentage of white grape varieties - a practice once common in Tuscany. The blend sees a short natural fermentation, then aging in cement. Organic farming and low-sulfur. 

Fresh and easygoing, with notes of bright cherry, tart pomegranate and ripe raspberry. Delicious with a light chill.

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