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Cantina Fermento

Cantina Fermento Metodo Famigiare 2019


no added sulfur

Country: Italy

Region: Umbria

Type: Pet-Nat

Grape: Procanico/Verdello/Malvasia/Drupeggio/Grechetto

Cantina Fermento is a brand new winery, founded in 2019 by husband and wife duo, Evita and Stefano Eboli in Umbria.  Their tiny 3-hectare plot of old, native vines grows between 350-500 meters on the steep hillsides composed of rich volcanic tufo and limestone. 

This wine underwent spontaneous fermentation with 5 days skin contact. Aged in resin tank. Re-fermentation in bottle with added must from original harvest. Bottled unfiltered and unfined, with no added sulfur.

Fresh, bright and floral, with a lovely yeasty quality.

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