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Tiberi l'Bianco 2019


no added sulfur

Country: Italy

Region: Umbria

Grape: Grechetto/Trebbiano/Malvasia

De-stemmed, 2 days skin contact. Basket pressed. Natural ferment in open top vats w/o temperature control, yeast or sulfur. Aged in combination of stainless steel and resin tanks. 

Golden color, with aromas of lemon, hay, wildflowers and a touch of funk. Mango, nectarine, plum, saline minerality and a nutty quality are balanced by citrus acidity. Apricot, hard lemon candy, butterscotch and orange rind comprise the long, creamy finish. 

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