{"title":"Italy - Sicily","description":"","products":[{"product_id":"occhipinti-siccagno-nero-davola-2019","title":"Occhipinti Siccagno Nero d'Avola 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Red Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Nero d'Avola\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines trained in a mix of alberello and guyot on red, sandy clay soils over limestone, these estate vines average 30 to 35 years old and are organically\/biodynamically farmed and harvested by hand. The fruit is destemmed and fermented with indigenous yeasts, macerating with the skins for about 20-25 days before pressing (maceration is shorter than for Frappato because Nero skins are thinner). Aged 22 months in large Slavonian casks, which rounds out the flavors without imparting any new oak sweetness. Bottled unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium-bodied, with hili pepper, wet tobacco and black cherries on the nose. On the palate, dark licorice, tart dark cherry, ashy charcoal and earth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":41231434121367,"sku":"","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_8226.jpg?v=1634862495"},{"product_id":"occhipinti-cerasuolo-vittoria-grotte-alte-2016","title":"Occhipinti Cerasuolo Vittoria Grotte Alte 2016","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Red Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Nero d'Avola\/Frappato\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Grotte Alte\" is Arianna Occhipinti's only DOCG wine, named for the limestone ridges on which the Occhipinti estate lies, straddling and combining both Mediterranean and mountain influences, with red and sandy clay soils over limestone at about 280 meters. Coming from a selection of older vines, and with a longer maceration and barrel aging, the Grotte Alte is essentially a \"grown-up,\" appellation-designated version of her SP68 red IGT wine. This is perhaps the most serious wine from Occhipinti, aged in large botti for an extended time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beautiful dark red color, with cherry and herbal notes on the nose and a full, round, velvety texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":41231437660311,"sku":"","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_8230.jpg?v=1634862116"},{"product_id":"frank-cornelissen-susucaru-red-2020-3l","title":"Frank Cornelissen Susucaru Rosso 2020 (3L)","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\/Nerello Capuccio\/Allicante Boushet\/Minella\/Uva Francesa\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter destemming and a light crushing of the grapes, fermentation starts with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days.\u003cbr data-mce-fragment=\"1\"\u003eAged in neutral epoxy tanks. Susucaru Rosso expresses Etna as the result of a more traditional way of blending different \u003cem\u003econtradas\u003c\/em\u003e as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Lightly filtered with very minimal added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense and light-bodied, with floral aromas and notes of Campari and tart red berries, underlined by a flinty, smoky minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Please note this bottle is available for local pickup only. Not available for shipping.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":43000580767986,"sku":"","price":259.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_2418_0f2ee165-544e-49e6-b489-b9494994e16a.jpg?v=1651103641"},{"product_id":"frank-cornelissen-munjebel-red-2020-1-5l","title":"Frank Cornelissen Munjebel Red 2020 (1.5L)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Red Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eNerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are hand-harvested from 60+ year-old vines that are grown in the highly-sought after volcanic soils of Etna amidst a maritime climate. They are destemmed and lightly crushed before undergoing spontaneous fermentation with native yeasts and pied de cuve, continuing for 60 days in contact with the skins inside of epoxy tanks. The wine is then shortly aged in neutral epoxy tanks and bottled unfined and unfiltered with a minimal amount of sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rich and aromatic wine, this is classic Nerello Mascalese, with tannins and sweetness of ripe fruit. More grip than Corneleissen's fresh style of Susucaru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*NOT AVAILABLE FOR SHIPPING\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":43000592531698,"sku":"","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_2416.jpg?v=1651104099"},{"product_id":"de-bartoli-marsala-superiore-oro-riserva-2004-500ml","title":"Marco De Bartoli Marsala Superiore Oro Riserva 2004 (500ml)","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Dessert Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Grillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManual harvest. Traditional \u003cspan\u003efermentation with wild yeasts in oak and chestnut vats at room temperature. The wine resulting from the previous process is then fortified, with fresh must added with grape spirit (\u003c\/span\u003e\u003cspan\u003eacquavite\u003c\/span\u003e\u003cspan\u003e), for the preparation of the so called \u003c\/span\u003e\"mistella.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a stunning off-dry Marsala with an amber color. Notes of clove and cinnamon give way to dried flowers, orange peel, and baked apples. It’s velvety yet not weighty in the mouth, with layers of flavors unfolding - salted almonds and caramel, grilled stone fruits, with plenty of minerality and brisk acids.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":43241060925682,"sku":"","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_3461.jpg?v=1656198462"},{"product_id":"frank-cornelissen-munjebel-white-2020","title":"Frank Cornelissen Munjebel White 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: White Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eGrecanico Dorato\/Carricante\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic farming. Destemming and light crushing of the grapes is followed by skin maceration with  indigenous yeasts for approximately 4 days. Aged in neutral epoxy tanks for approximately 4 days. Bottled unfined, with minimal added sulfur. This is a tiny production wine. Highly allocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEarthy and intense, with aromas of dried citrus and honey, and hints of orange peel and ginger on the palate. \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":43836417016050,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_6856.heic?v=1668995040"},{"product_id":"occhipinti-frappato-vini-di-contrada-2019","title":"Occhipinti Frappato Vini di Contrada FL 2019","description":"\u003cp\u003eCountry: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Frappato comes from the single vineyard Fossa di Lupo. This is a historical site (contrada) that Arianna Occhipinti has managed since 2004. Organic\/biodynamic farming, The topsoil is sandy with mineral deposits that color it partly red, partly brown. Beneath that is pure limestone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTransparent medium cherry red color. Aromas of dried rose petals and violets, and notes of black cherries, wild berries and tobacco. Fresh and energetic, yet complex and powerful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":43924780974322,"sku":"","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_7278.heic?v=1670521223"},{"product_id":"occhipinti-igt-grillo-vini-di-contrade-sm-2020","title":"Occhipinti IGT Grillo Vini di Contrade SM 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: White Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape:\u003cspan data-mce-fragment=\"1\"\u003e Grillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eArianna Occhipinti has been making wine since she was 17. Now in her late 30's, she is a highly regarded natural winemaker not only at home in Sicily but throughout the world. Her estate is in the southeastern corner of Sicily near Monti Iblei, where she cultivates eight acres of vineyard according to biodynamic methods, and leaves 40 acres uncultivated in order to promote a local ecosystem in greater balance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Contrada” is a word used to identify a small district in the Italian countryside, and so Occhipinti’s “Vini di Contrada” are intended to highlight the soil and potential of various districts in and around her home base of Vittoria, in Sicily. This Grillo is from the Santa Margherita contrada, a property she acquired and planted in 2016. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged for a year in large Slavonian oak and bottled unfined and unfiltered, this is a complex white, with \u003cmeta charset=\"utf-8\"\u003eintense  aromas of citrus and white flowers. Alcohol and acidity are in perfect balance, and the wine has a long, dry mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":43924841824498,"sku":"","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/products\/IMG_7279.heic?v=1670521478"},{"product_id":"occhipinti-frappato-vini-di-contrada-bb-2019","title":"Occhipinti Frappato Vini di Contrada BB 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Red Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Frappato\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis home parcel is adjacent to the winery and the last of the three to be harvested. It consists of a few rows of 25-year-old, bush-trained (aka alberello) vines on a scant 25 centimeters of sandy white topsoil over pure limestone rock with almost no clay. The limestone holds water, slows down ripening and contributes a firm acidity and structure. Arianna finds it to be the most austere of the trio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eExpressive, with flavors of juicy cherries, raspberry jam, pink peppercorns, and rose petals. Delicate tannins and vibrant acidity lead to a silky, lingering finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":44225367179506,"sku":"","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1898.heic?v=1692407277"},{"product_id":"occhipinti-frappato-vini-di-contrada-pt-2019","title":"Occhipinti Frappato Vini di Contrada PT 2019","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eFrappato “PT” belongs to the line of wines of Contrada Vittoria di Arianna Occhipinti. It comes from the oldest and most historic, named Pettineo, which houses sapling vines over 60 years old. A few miles away from Bombolieri and Fossa di Lupo, the 0.9-hectare 'Pettineo plot features the oldest Frappato vines (60+ years) in all of Vittoria. They grow on 70 cm of fine orange sand over tufa (a porous limestone) and are a mix of alberello and guyot training. This site is the first of the three to be harvested. Arianna finds a forward fruitiness and fine, smooth tannins in this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlcoholic fermentation with indigenous yeast in cement tanks with contact with the skins. Aged some months in large, old oak barrels. Juicy, refined and very delicate body, with aromas and flavors of small red fruits, floral and spicy elements. \u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":44225368654066,"sku":"","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1899.heic?v=1692407337"},{"product_id":"marco-de-bartoli-vecchio-samperi-ventennale-2020","title":"Marco De Bartoli Vecchio Samperi Ventennale 2020","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Dessert Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMarco De Bartoli is considered one of Sicily's winemaking pioneers for his longstanding commitment to the native white grape varieties, Grillo and Zibibbo; from his Samperi winery just west of Marsala he produces several wines made from Grillo, including this one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVecchio Samperi, named for the district that houses De Bartoli's country estate, is made using the traditional solera method, in which small quantities of young wine are added to wines of older vintages as they pass through a sequence of wooden barrels, similar to the way Sherry is made. The result is a very special wine that drinks somewhere between Sherry and Madeira, with notes of nuts, dried fruit, spice, caramel, and mandarin orange.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":44891320844530,"sku":"","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3371.heic?v=1700273826"},{"product_id":"il-censo-praruar-catarrato-terre-siciliane-bianco-2020","title":"Il Censo Praruar Catarratto Terre Siciliane Bianco 2020","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Catarratto\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from grapes grown on the Il Censo estate outside of Palazzo Adriano, vineyards are farmed organically and grapes are harvested manually. The grapes maintain contact with the skins for two to three weeks, the length of the maceration depending on the vintage; only indigenous yeasts are used during fermentation and no temperature controls are utilized; the wines is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe Praruar, means 'golden' in the once-locally-spoken Greek and Albanian. Aromas and flavors of local volcanic subsoil, nuts, fennel, and iron. Rich and deep, yet still elegant, this balanced expression of one of Sicily's most exciting white varieties combines acid, extract, structure and salinity into a rich and intriguing wine.\u003c\/p\u003e","brand":"Il Censo","offers":[{"title":"Default Title","offer_id":46714413678834,"sku":"","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_7536.heic?v=1724552646"},{"product_id":"frank-cornelissen-susucaru-patos-terre-siciliane-white-2021","title":"Frank Cornelissen Susucaru Patos Terre Siciliane White 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Catarratto\u003c\/p\u003e\n\u003cp\u003eA new wine from Frank Cornelissen made from Catarratto farmed organically and a\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eged in epoxy containers for about 10 months\u003c\/span\u003e. A \u003cspan\u003emoderate skin fermented wine, not overly complex yet still with character. Light on its feet, but with some grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNotes of citrus and honey, with herbal and floral undertones. The palate is lively and fresh, with bright acidity, a touch of salinity, and a long, mineral-driven finish. Patos is slightly savory, both refreshing and complex.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":46844606480626,"sku":"","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_7829.heic?v=1726615479"},{"product_id":"frank-cornelissen-magma-terre-siciliane-red-2019-2019","title":"Frank Cornelissen Magma Terre Siciliane Red 2019","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis pure Nerello Mascalese from ungrafted old vines (average age 100 years) produces a striking wine, both concentrated and elegant at the same time, with \u003cmeta charset=\"utf-8\"\u003eremarkable precision, balance and finesse, and a rich, silky texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAromatics of sweet red and dark berries, florals, dried exotic spices, orange rind, black tea leaf, wet stones, and earthy minerality. \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":46844609364210,"sku":"","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_7835.heic?v=1726615556"},{"product_id":"frank-cornelissen-munjebel-mc-terre-siciliane-red-2019","title":"Frank Cornelissen Munjebel MC Terre Siciliane Red 2019","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis pure Nerello Mascalese comes from Cornelissen's cru in contrada Monte Colla. An extremely steep and terraced vineyard, beautifully exposed to sun and wind and right in front of mount Etna. Fruit is destemmed and gently pressed. 50-day spontaneous fermentation in epoxy tanks with indigenous yeasts before aging\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003ein epoxy tanks. Bottled unfiltered with very minimal sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sandy clay soil and the old-vine Nerello Mascalese, planted in 1946, produces a rich and powerful wine, maintaining grace and elegance. Intense minerality, aromas of red flowers and fruit, and a long, complex finish.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":46844616179954,"sku":"","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_7834.heic?v=1726615740"},{"product_id":"marco-de-bartoli-integer-grillo-sicilia-bianco-2021","title":"Marco De Bartoli Integer Grillo Sicilia Bianco 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape: Grillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eMarco di Bartoli comes from a Marsala-producing family. He wandered for a while, became a race car driver among other things, but found his way back to the family business, intent on changing up the status quo – which in his region was pretty industrial. He moved all farming to organics, insisted on hand harvesting in a machine-driven wine region, worked only with estate-grown grapes and native yeast fermentations. Marco passed a few years back, but his adult children Renato, Sebastiano and Giuseppina are continuing the good work started by their papa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Integer wines are the De Bartolis' entry into the world of skin contact wines \u003cmeta charset=\"UTF-8\"\u003emade exclusively from local varieties and aged in clay amphorae. Organic farming. \u003cmeta charset=\"UTF-8\"\u003eAfter a manual selection of the indigenous grapes, the clusters are gently destemmed, to start a maceration that lasts for all the fermentation process, with wild yeasts, without any pumping over and punching down, in open vats and clay amphoras, and with no direct control on temperature. After the racking, the wine ages in the same barrels and amphoras, on the lees for approximately a year, at room temperature. The wine is bottled without filtering and fining, as it gets clear through natural decanting. No added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromatic, floral and minerally, this wine is textured and savory, but with a core of fruit and bright acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":47125722923250,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_9255.heic?v=1734049377"},{"product_id":"alessandro-viola-rosso-isi-nero-davola-2022","title":"Alessandro Viola Rosso Isi Nero D'Avola 2022","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Red Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Nero D'Avola\/Nerello Mascalese\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlessandro Viola is a very small producer located in the northwest corner of Sicily, south of Palermo. \u003cmeta charset=\"utf-8\"\u003eHe is strictly committed to growing and championing local varieties, including Catarratto, Grillo, Nero D’avola and Nerello Mascalese. His style is unique, and his commitment to organic and biodynamic practices with no additions is central to his winemaking philosophy. Fruit is farmed organically and hand-picked. The wine is \u003cmeta charset=\"utf-8\"\u003emade using native yeasts and is bottled unfiltered and unfined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine sees 4 days of maceration on skins, and 6 months in steel tank. It is bottled unfined, unfiltered, and with minimal added sulfur. A vibrant and delicious wine.\u003c\/span\u003e\u003cspan\u003e Bright red color, with aromas and flavors of cherries, raspberries and black plum.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":47164640166130,"sku":"","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_9454.heic?v=1736467470"},{"product_id":"cos-cerasuolo-di-vittoria-classico-2021","title":"COS Cerasuolo di Vittoria Classico 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nero D'Avola\/Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name. The winery is practicing organic and fe\u003c\/span\u003e\u003cspan\u003erments in amphorae \u003c\/span\u003e\u003cspan\u003eusing\u003c\/span\u003e\u003cspan\u003e natural, ambient yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark berry aromas with cassis, wild raspberry and dried blueberry, and a velvety texture. This wine is delicate and smooth, with well-integrated tannins that give the wine a firm backbone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola COS","offers":[{"title":"Default Title","offer_id":47440683827442,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0699.heic?v=1743635608"},{"product_id":"frank-cornelissen-munjebel-terre-siciliane-red-2022","title":"Frank Cornelissen Munjebel Terre Siciliane Red 2022","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eNerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested from 60+ year-old vines that are grown in the highly-sought after volcanic soils of Etna amidst a maritime climate. They are de-stemmed and lightly crushed before undergoing spontaneous fermentation with native yeasts and pied de cuve, continuing for 60 days in contact with the skins inside of epoxy tanks. The wine is then shortly aged in neutral epoxy tanks and bottled unfined and unfiltered with a minimal amount of sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich and aromatic wine, this is classic Nerello Mascalese, with tannins and sweetness of ripe fruit, and more grip than Corneleissen's fresh style of Susucaru.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":47502636777714,"sku":"","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_0949.heic?v=1745703992"},{"product_id":"eduardo-torres-acosta-versante-est-terre-siciliane-igt-bianco-2023","title":"Eduardo Torres Acosta Versante Est Terre Siciliane IGT Bianco 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: White Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e90% Carricante\/10% other local varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEduardo Torres learned to make wine on his native Canary Islands before moving to Sicily in 2012, where he took an internship with Arianna Occhipinti, followed by a position at Passopisciaro, one of Sicily’s most highly regarded wineries. \u003c\/p\u003e\n\u003cp\u003eIn 2014, Eduardo vinified his first vintage under his own label. He focuses on indigenous varieties, and winemaking is as low-intervention as possible. \u003cspan\u003e2020 was the first vintage of this bottling, from three parcels averaging 80 years old on the east face or \"versante est\" of Mt. Etna, Eduardo's first from vines not on the \"versante nord\" (which lends its name to his main white and red wines). Like many of his vines, these are \u003c\/span\u003e\u003cem\u003ealberello\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eor bush plantings which he farms organically and harvests by hand. The soils are sandy volcanic ash with elevation ranging from 750 to 900 meters. The bunches were hand-harvested, destemmed, fermented spontaneously with native yeasts and without sulfur in concrete. The wine was aged for 10 months in tonneaux and then bottled unfined and unfiltered, with only a tiny amount of sulfur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and saline, with \u003cmeta charset=\"utf-8\"\u003etart orchard fruits and hints of lemony custard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":47547407630578,"sku":"","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1115.heic?v=1746835739"},{"product_id":"eduardo-torres-acosta-versante-nord-terre-siciliane-igt-rosso-2023","title":"Eduardo Torres Acosta Versante Nord Terre Siciliane IGT Rosso 2023","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Sicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Red Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: 85% Nerello Mascalese\/15% Other Varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEduardo Torres learned to make wine on his native Canary Islands before moving to Sicily in 2012, where he took an internship with Arianna Occhipinti, followed by a position at Passopisciaro, one of Sicily’s most highly regarded wineries. \u003c\/p\u003e\n\u003cp\u003eIn 2014, Eduardo vinified his first vintage under his own label. He focuses on indigenous varieties, and winemaking is as low-intervention as possible. He organically farms parcels totaling about 4 hectares on the north face or \u003cem\u003eversante nord\u003c\/em\u003e of Mt. Etna. Those parcels are scattered amongst 6 different contrade or districts: Pietramarina, Allegracore, Daini, Friera, Zucconero and Caprieri. The soils are variations on sandy volcanic ash and the elevation ranges from 550 to 930 meters. Vines average over 50 years old. The bunches are hand-harvested, partly destemmed (varies with vintage), co-fermented spontaneously with native yeasts and without sulfur or temperature control in concrete tanks. Maceration lasts around 15 days. The wine is aged for 16 months in concrete tanks and old \u003cem\u003ebarriques\u003c\/em\u003e with minimal racking and bottled without fining or filtration and with a tiny amount of sulfur.\u003c\/p\u003e\n\u003cp\u003eEarthy, complex and minerally, with abundant bright red fruits. \u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":47547410153714,"sku":"","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_1114.heic?v=1746835798"},{"product_id":"giuseppe-cipolla-passofonduto-le-robbe-vino-rosso-2022","title":"Giuseppe Cipolla Passofonduto Le Robbe Vino Rosso 2022","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape:\u003cspan\u003e Nero d'Avola\/unknown white grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContrada Passofonduto is located about 25 km from Agrigento, on the south central coast of Sicily. In 2015, Guiseppe Cipolla began planting vines on land his family had cultivated to other crops like grains, olives, fruits and legumes. He farms organically and has planted his vineyards to Nero d'Avola and Nerello Mascalese for the reds, and for whites, Grillo, Catarratto and Zibibbo.\u003c\/p\u003e\n\u003cp\u003eLe Robbe is 85% Nero d'Avola and 15% \"unknown\" white varieties that are found on the property \u003cmeta charset=\"utf-8\"\u003e(Cipolla doesn’t know the names of those grapes). Complex and energetic, with minerality and \u003cmeta charset=\"utf-8\"\u003ejuicy citrus, along with darker, earthy fruit. The exciting terroir and the passion that Guiseppe brings to his farming \u0026amp; winemaking, make Passofonduto a future superstar. \u003c\/p\u003e","brand":"Giuseppe Cipolla","offers":[{"title":"Default Title","offer_id":48085685010674,"sku":null,"price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3038.heic?v=1761696212"},{"product_id":"giuseppe-cipolla-passofonduto-solfare-skin-contact-2023","title":"Giuseppe Cipolla Passofonduto Solfare Skin Contact 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Grillo\/Cataratto\/Other Varieties\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eContrada Passofonduto is located about 25 km from Agrigento, on the south central coast of Sicily. In 2015, Guiseppe Cipolla began planting vines on land his family had cultivated to other crops like grains, olives, fruits and legumes. He farms organically and has planted his vineyards to Nero d'Avola and Nerello Mascalese for the reds, and for whites, Grillo, Catarratto and Zibibbo.\u003c\/p\u003e\n\u003cp\u003e\"Solfare\" refers to naturally-occuring sulfur in local soils (there were sulfur mines in the region in the distant past). Farming is organic. The grapes are destemmed, macerated for one day on their skins in fiberglass, then fermented and aged half in stainless steel and half in French oak. Minimal sulfur is added. About 5% of the blend comes from aromatic white grapes that winemaker Giuseppe Cipolla does not know the name of. \u003c\/p\u003e\n\u003cp\u003eGolden in color, with rich aromas of white flowers, savory apple, dried apricots, smoke and spice. The palate is round and herbal, with stone fruits, candied lemons, and a saline edge. Excellent structure, with medium acidity and tea-like tannins.\u003c\/p\u003e","brand":"Giuseppe Cipolla","offers":[{"title":"Default Title","offer_id":48085698150642,"sku":null,"price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3028_de91e562-2f3f-4838-b567-51bca65ea3bf.heic?v=1761696468"},{"product_id":"salvo-foti-i-vigneri-i-vigneri-rosso-igt-2024","title":"Salvo Foti I Vigneri I Vigneri Rosso IGT 2024","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Sicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Red Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Nerello Mascalese\/Nerello Cappuccio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded by Salvo Foti, I Vigneri is an association between Salvo Foti, other vine experts and local grape growers who bring their long experience among the particular vines of Etna to their work in the vineyard and cellar. It takes its name from an association of vineyard workers that existed in the Etna region in 1435, \u003ci\u003eMaestranzi dei Vigneri\u003c\/i\u003e, which greatly influenced the wine culture of the Etna region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit for the ‘Rosso’ grows at soaring altitudes of 700 meters, in sandy, volcanic soils, experiencing large diurnal temperature swings and intense weather patterns. \u003c\/span\u003eThe wine is a 50\/50 blend of Nerello Mascalese and Nerello Cappuccio, showing savory notes of red fruit, smoke, and soil, with s\u003cspan\u003eupple body and incredible length.\u003c\/span\u003e\u003c\/p\u003e","brand":"I Vigneri di Salvo Foti","offers":[{"title":"Default Title","offer_id":48628501938418,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3699.heic?v=1767458738"},{"product_id":"salvo-foti-i-vigneri-caselle-aurora-bianco-2024","title":"Salvo Foti I Vigneri Caselle Aurora Bianco 2024","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Sicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Carricante\/Minnella Bianca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded by Salvo Foti, I Vigneri is an association between Salvo Foti, other vine experts and local grape growers who bring their long experience among the particular vines of Etna to their work in the vineyard and cellar. It takes its name from an association of vineyard workers that existed in the Etna region in 1435, \u003ci\u003eMaestranzi dei Vigneri\u003c\/i\u003e, which greatly influenced the wine culture of the Etna region. Farming is organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAurora (which means dawn in Italian) is also the name of a small and graceful native butterfly that's currently at risk of extinction. These can often be spotted in the vines and inspired the wine's name and label. Heavily influenced by its proximity to the Mediterranean Sea, this Carricante is citrus-driven and saline, with notes of lemon, peach, chalk, and waxy undertones. Organic farming. Fermented in stainless steel \u0026amp; aged on its lees for one year; textured, slightly flinty, and mineral driven.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salvo Foti","offers":[{"title":"Default Title","offer_id":48628503150834,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_3698.heic?v=1767458762"},{"product_id":"frank-cornelissen-susucaru-terre-siciliane-rose-2024","title":"Frank Cornelissen Susucaru Terre Siciliane Rose 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Rose\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eMalvasia\/Moscadella\/Insolia\/Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSusucaru Rosato is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Organically farmed grapes are hand harvested, then destemmed and lightly crushed. Native yeast fermentation and skin contact for about 10 days. Ages in epoxy tank. Unfined, unfiltered, with a touch of sulfur added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rosé that drinks more like a light red. D\u003c\/span\u003e\u003cspan\u003eelightful bright red fruit with a refreshing, slightly peppery finish. \u003c\/span\u003e\u003cspan\u003eAs with all of Cornelissen's wines, this is very small production and highly allocated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":48727014736114,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4083.heic?v=1770430438"},{"product_id":"azienda-agricola-serragghia-gabrio-bini-fanino-terre-siciliane-red-2023","title":"Azienda Agricola Serragghia Gabrio Bini Fanino Terre Siciliane Red 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Cataratto\/Pignatello\u003c\/p\u003e\n\u003cp\u003eGabrio Bini’s Azienda Agricola Serragghia is located on the island of Pantelleria, a volcanic mass one hundred kilometers or so south west of Sicily. The island is famed for two things: its capers and the sweet passito wines made from the local Zibibbo grape. Gabrio makes both of these, however it is his Zibibbo secco and 'Fanino', a remarkably fresh, pure blend of red and white grapes, for which he is most famous. The vineyards are never treated and are tended by hand and horse. Grapes are handpicked and left to ferment long and slowly in terracotta amphorae of various ages and sizes from Spain which are buried in the vineyard. They are bottled unfiltered, with no additions.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes for this very light-bodied red spend seven months on skins in terracotta amphorae from Spain, which Gabrio has buried in the vineyard. Beautiful \u003c\/span\u003e\u003cspan\u003eclarity and focus, with a hint of tannins, aromas of sweet spices, flowers and ripe red fruits and notes of blood orange and wild herbs on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":48730365001970,"sku":null,"price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4084.heic?v=1770515735"},{"product_id":"azienda-agricola-serragghia-gabrio-bini-zibibbo-terre-siciliane-white-2023","title":"Azienda Agricola Serragghia Gabrio Bini Zibibbo Terre Siciliane White 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Zibibbo\u003c\/p\u003e\n\u003cp\u003eGabrio Bini’s Azienda Agricola Serragghia is located on the island of Pantelleria, a volcanic mass one hundred kilometers or so south west of Sicily. The island is famed for two things: its capers and the sweet passito wines made from the local Zibibbo grape. Gabrio makes both of these, however it is his Zibibbo secco and 'Fanino', a remarkably fresh, pure blend of red and white grapes, for which he is most famous. The vineyards are never treated and are tended by hand and horse. Grapes are handpicked and left to ferment long and slowly in terracotta amphorae of various ages and sizes from Spain which are buried in the vineyard. They are bottled unfiltered, with no additions.\u003cspan\u003e \u003c\/span\u003eThese are highly allocated, tiny production wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine comes from sixty year-old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. An elegant orange wine with refined aromatics, and a palate defined by citrus, salt and herbs. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":48730365067506,"sku":null,"price":144.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4085.heic?v=1770515847"},{"product_id":"cos-cerasuolo-di-vittoria-classico-delle-fontane-2021","title":"COS Cerasuolo di Vittoria Classico delle Fontane 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Frappato\/Nero d'Avola\u003c\/p\u003e\n\u003cp\u003eA standout expression of Sicily's only DOCG, sourced from the historic Classico zone near Vittoria. Made from Nero d'Avola and Frappato grown on old, low-yielding vineyards, it undergoes fermentation with native yeasts and extended skin contact before aging in a mix of amphora and concrete. This careful approach produces an elegant and  refined medium-bodied red with bright cherry and raspberry, savory herbs, subtle mineral notes, and fine-grained tannins. Cerasuolo delle Fontane perfectly reflects the terroir and vintage, while maintaining the balance, freshness and harmony that defines Cerasuolo di Vittoria DOCG.\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":48840174108914,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4502.heic?v=1772926585"},{"product_id":"cos-pithos-rosso-2023","title":"COS Pithos Rosso 2023","description":"\u003cp\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Sicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Red Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape: Nero d'Avola\/Frappato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name. The winery is practicing organic and fe\u003c\/span\u003erments in amphorae using natural, ambient yeast.\u003c\/p\u003e\n\u003cp\u003eOpen and generous, with \u003cspan\u003earomas of wild berry, rose hip, pressed violet and moist earth. Notes of red berries and savory herbs, and a long, mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola COS","offers":[{"title":"Default Title","offer_id":48840178893042,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_45002.heic?v=1772926607"},{"product_id":"marco-de-bartoli-integer-zibibbo-sicilia-bianco-2023","title":"Marco De Bartoli Integer Zibibbo Sicilia Bianco 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Zibibbo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eMarco di Bartoli comes from a Marsala-producing family. He wandered for a while, became a race car driver among other things, but found his way back to the family business, intent on changing up the status quo – which in his region was pretty industrial. He moved all farming to organics, insisted on hand harvesting in a machine-driven wine region, worked only with estate-grown grapes and native yeast fermentations. Marco passed awayin 2011, but his adult children Renato, Sebastiano and Giuseppina are continuing his work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Integer wines are the De Bartolis' entry into the world of skin contact wines, \u003cmeta charset=\"UTF-8\"\u003emade exclusively from local varieties and aged in clay amphorae. Organic farming. \u003cmeta charset=\"UTF-8\"\u003eAfter a manual selection of the indigenous grapes, the clusters are gently destemmed, to start a maceration that lasts for all the fermentation process (in this case, about 10 days), with wild yeasts, without any pumping over and punching down, in open vats and clay amphoras, and with no direct control on temperature. After the racking, the wine ages in the same barrels and amphoras, on the lees for approximately a year, at room temperature. The wine is bottled without filtering and fining, as it gets clear through natural decanting. No added sulfur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":48858693665010,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4581.heic?v=1773459430"},{"product_id":"cos-frappato-2024","title":"COS Frappato 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name. The winery is practicing organic and fe\u003c\/span\u003e\u003cspan\u003erments in amphorae \u003c\/span\u003e\u003cspan\u003eusing\u003c\/span\u003e\u003cspan\u003e natural, ambient yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThis Frappato comes from their estate vineyards in Vittoria from red clay soils. Fermentation and aging is all done in cement with three months aging in the bottle before its release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight bodied and almost Beaujolais-like, the brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill lightly.\u003c\/span\u003e\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":49133788233970,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_4993.heic?v=1777741294"},{"product_id":"salvatore-marino-eloro-pachino-nero-d-avola-turi-2024","title":"Salvatore Marino Eloro Pachino Nero d' Avola Turi 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nero d'Avola\/Pignatello\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalvatore Marino’s passion for wine is a classic Sicilian contradiction, rooted in both family tradition and a desire to do things differently. After growing up around his father and grandfather’s bulk wine operation in Pachino, he set out to learn the craft at a professional level, working at large wineries in California, Puglia, and Sicily. These experiences gave him technical expertise and perspective, but he was turned off by the industrial scale and commercial style of production. By 2017, he was ready to return home and establish his own small estate, farming 15 hectares of polycultural land with his wife Stefania. For Marino, being close to the vines, and working the land himself, is integral to expressing authenticity and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarming is organic, with only organic cow manure used occasionally as fertilizer and judicious copper and sulfur treatments. All work is done by the Marinos' own hands. They work the soils superfically three times per year, with a simple, mechanical rototiller. The vines are pruned in alberello and tied securely to posts to withstand the constant, strong marine winds. The vineyard is dotted with olive, pomegranate, almond, various citrus and other trees; the Marinos also raise grain, which they mill into flour for pasta, and carob.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine is made of 95% Nero d'Avola and 5% Pignatello. It sees a short maceration, fermentation in stainless steel, and is aged in concrete. It is bright, fresh, and food friendly. \u003c\/span\u003e\u003c\/p\u003e","brand":"Salvatore Marino","offers":[{"title":"Default Title","offer_id":49236385071346,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5132.heic?v=1779326518"},{"product_id":"frank-cornelissen-susucaru-terre-siciliane-rose-2024-mag-1-5l","title":"Frank Cornelissen Susucaru Terre Siciliane Rose 2024 MAG (1.5L)","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Rose\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003eMalvasia\/Moscadella\/Insolia\/Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSusucaru Rosato is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Organically farmed grapes are hand harvested, then destemmed and lightly crushed. Native yeast fermentation and skin contact for about 10 days. Ages in epoxy tank. Unfined, unfiltered, with a touch of sulfur added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rosé that drinks more like a light red. D\u003c\/span\u003e\u003cspan\u003eelightful bright red fruit with a refreshing, slightly peppery finish. \u003c\/span\u003e\u003cspan\u003eAs with all of Cornelissen's wines, this is very small production and highly allocated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*NOT AVAILABLE FOR SHIPPING\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":49716251033842,"sku":null,"price":97.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5460_65292b4d-441f-431d-b139-214f1d25c68f.heic?v=1782524375"},{"product_id":"alessandro-viola-note-di-bianco-2025","title":"Alessandro Viola Note di Bianco 2025","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: White Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is farmed organically and hand-picked. The wine is unfiltered and unfined, with no added sulfur. \u003c\/span\u003e\u003cspan\u003eZesty, crisp, and refreshing with lively acidity, aromas of Mediterranean herbs, white fruit and flowers, and a sea-salty core of minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":49834617340146,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5923.heic?v=1784855027"},{"product_id":"alessandro-viola-blanc-de-blancs-nv","title":"Alessandro Viola Blanc de Blancs NV","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Sparkling\u003c\/p\u003e\n\u003cp\u003eGrape: Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Alessandro's \u003cmeta charset=\"utf-8\"\u003elimestone-rich vineyard of Giardinazzo, this sparkling natural wine made in the classic French method (methode champenoise), with no dosage. Made by master winemaker Alessandro Viola, this rare wine is made using native yeasts, and is unfiltered and unfined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eZesty, crisp, and refreshing, with bright acidity and minerality, and aromas of white fruit and flowers. Layered and complex on the palate, with notes of \u003cmeta charset=\"utf-8\"\u003eof almonds, aromatic herbs, and peaches.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":49834654662898,"sku":null,"price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5926_1dfca708-e27b-4c7f-ac40-60aba98708b9.heic?v=1784855067"},{"product_id":"alessandro-viola-sinfonia-di-bianco-2023","title":"Alessandro Viola Sinfonia di Bianco 2023","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Orange Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrape: Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSinfonia di Bianco is a deep and complex expression of Grillo, sourced from Alessandro Viola’s most premium vineyard plots in Santa Ninfa and Pietrarenosa. To achieve the wine's characteristic depth, the grapes are harvested slightly over-ripe and undergo a three-day skin maceration. The process adds a light tannic structure and a rich texture. Following Alessandro’s natural philosophy, the wine is aged in old chestnut barrels (botti) and bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dry, complex, and aromatic orange wine. Slightly smoky, with racy citrusy acidity, \u003cmeta charset=\"utf-8\"\u003eripe stone fruit aromas with preserved lemon characters, floral notes and gentle tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":49834654761202,"sku":null,"price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_5925.heic?v=1784855150"},{"product_id":"federico-curtaz-gamma-etna-bianco-carricante-2022","title":"Federico Curtaz Gamma Etna Bianco Carricante 2022","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: White Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Carricante\u003c\/p\u003e\n\u003cp\u003eThis 100% Carricante wine comes fom high altitude, terraced vineyards on the volcanic slopes of active volcano Mount Etna. \u003cmeta charset=\"utf-8\"\u003ePlanted on steep terraces, the vines thrive in these mineral rich, sandy, volcanic soils.  \u003cmeta charset=\"utf-8\"\u003ePlanted on steep terraces, the vines thrive in these mineral rich, sandy, volcanic soils. \u003cmeta charset=\"utf-8\"\u003eGrapes are hand-picked, de-stemmed and lightly pressed before fermenting in stainless steel.\u003c\/p\u003e\n\u003cp\u003eA graceful white wine with delicious texture, richness, and elegance Its concentration, with the trademark minerality for which Mount Etna is known. This is a pure expression of fruit that sees no time in oak, just a prolonged refinement of nine months in stainless steel on the lees, which gives the wine a roundness and extra complexity.\u003c\/p\u003e","brand":"Federico Curtaz","offers":[{"title":"Default Title","offer_id":49986641494258,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6214.heic?v=1787811408"},{"product_id":"occhipinti-terre-siciliane-rosso-il-frappato-2024","title":"Occhipinti Terre Siciliane Rosso Il Frappato 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes for \u003c\/span\u003eOcchipinti Il Frappato come come from organic\/biodynamically-farmed 40 year-old plots with sandy\/ calcareous soils, located 280 meters above sea level. The bunches are harvested by hand. The must macerates for 30 days with the skins and ferments with its own yeasts. The wine is aged for 14 months in large barrels (\u003cem\u003ebotti\u003c\/em\u003e) of Slavonian oak, and remains one month in the bottle. Unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, floral notes of violets, cherries and orange. Light on the palate, with juicy fruit. Acidity brings freshness to the persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":50118169034994,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6423_a59672a6-a567-482a-b625-7b1a85d5f72a.heic?v=1790292315"},{"product_id":"occhipinti-sp68-bianco-terre-siciliane-igt-2025","title":"Occhipinti SP68 Bianco Terre Siciliane IGT 2025","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Orange Wine\u003c\/p\u003e\n\u003cp\u003eGrape: \u003cspan\u003e60% Zibibbo\/40% Albanello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is named \"SP68\" for the road near Arianna Occhipinti's home vineyard in Vittoria. The two varieties in this wine are native to Sicily, and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically\/biodynamically farmed and hand-harvested. The fruit is destemmed and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration, and the wine is aged in concrete tank for 8 months and bottled unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn aromatic and elegant white wine, with notes of Mediterranean herbs and white flowers, along with pink grapefruit, lychee and white peach. Fresh on the palate, with a slightly herbaceous quality and a dry finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":50118326681842,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6422_24b81812-f73b-4a51-9608-6122161a7fb9.heic?v=1790292377"},{"product_id":"occhipinti-sp68-rosso-terre-siciliane-igt-2025","title":"Occhipinti SP68 Rosso Terre Siciliane IGT 2025","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Frappato\/Nero d'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is named \"SP68\" for the road near Arianna Occhipinti's home vineyard in Vittoria. The two grape varieties are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically\/biodynamically farmed and hand-harvested. The fruit is mainly destemmed and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months and bottled unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium-bodied, dry. Floral on the nose with a juicy palate of dark plum, garrigue, cherry, and blackberries. Finishes with minerals, spice, and violet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":50118326943986,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6424.heic?v=1790292421"},{"product_id":"frank-cornelissen-susucaru-terre-siciliane-rosso-2024","title":"Frank Cornelissen Susucaru Terre Siciliane Rosso 2024","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\/Nerello Capuccio\/Allicante Boushet\/Minella\/Uva Francesa\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter destemming and a light crushing of the grapes, fermentation starts with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days. Aged in neutral epoxy tanks. Susucaru Rosso expresses Etna as the result of a more traditional way of blending different \u003cem\u003econtradas\u003c\/em\u003e as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Lightly filtered with very minimal added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense and light-bodied, with floral aromas and notes of Campari and tart red berries, underlined by a flinty, smoky minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50119248019698,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6388.heic?v=1789795973"},{"product_id":"frank-cornelissen-munjebel-pa-terre-siciliane-red-2021","title":"Frank Cornelissen Munjebel PA Terre Siciliane Red 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrank Cornelissen\u003cspan\u003e \u003c\/span\u003eis a Belgian-born, self-taught winemaker who relocated to the slopes of Mount Etna in 2001, driven by an uncompromising belief that great wine requires minimal intervention. Working with pre-phylloxera Nerello Mascalese vines of extraordinary age at elevations above 800 meters, Cornelissen practices radical natural viticulture — no sulfur, no additives, no filtration. His estate has become one of the defining voices in Italian natural wine, drawing the world's attention to Etna as one of the great wine terroirs of our time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is old-vine \u003cstrong class=\"rQesXe MPyX\"\u003eNerello Mascalese\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e sourced from the high-altitude \u003cstrong class=\"rQesXe MPyX\"\u003ePorcaria\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e vineyard (\u003cstrong class=\"rQesXe MPyX\"\u003ePA\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e). A bold, structured red with notes of juicy raspberry, licorice and smoky minerality framed in tightly knit tannins. \u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50119250510066,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6389.heic?v=1789796140"},{"product_id":"frank-cornelissen-munjebel-fm-terre-siciliane-red-2021","title":"Frank Cornelissen Munjebel FM Terre Siciliane Red 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrank Cornelissen\u003cspan\u003e \u003c\/span\u003eis a Belgian-born, self-taught winemaker who relocated to the slopes of Mount Etna in 2001, driven by an uncompromising belief that great wine requires minimal intervention. Working with pre-phylloxera Nerello Mascalese vines of extraordinary age at elevations above 800 meters, Cornelissen practices radical natural viticulture — no sulfur, no additives, no filtration. His estate has become one of the defining voices in Italian natural wine, drawing the world's attention to Etna as one of the great wine terroirs of our time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Munjebel FM is a 100% Nerello Mascalese produced from \u003cmeta charset=\"utf-8\"\u003efrom a mix of four different vineyards averaging 60 years old, with some of the best Crus included. Fermented for 60 days and again aged all in tank. Bottled lightly filtered with no sulfur added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eElegant and structured, with notes of rose, lilac and hints of licorice root. A \u003cmeta charset=\"utf-8\"\u003ebalance of fruit and floral intensity, with red and black fruits, citrus, and a core of minerality typical of these spectacular volcanic wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50119250968818,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6390.heic?v=1789796186"},{"product_id":"frank-cornelissen-munjebel-va-terre-siciliane-red-2021-magnum-1-5l","title":"Frank Cornelissen Munjebel VA Terre Siciliane Red 2021 Magnum (1.5L)","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003e\u003cspan\u003eThis pure Nerello Mascalese is a blend from Cornelissen's 3 highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, Barbabecchi. It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the Northern valley of Mount Etna. The most Burgundian of all his crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eWild macerated mixed berries, cherries, plums, herbal, with black peppercorns, with some mineral and smoke. This edgy wine is exactly what you would expect from cult producer Frank Cornelissen. Deep, intense, and wild. Extremely limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note magnums are currently not available for shipping.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50119251624178,"sku":null,"price":284.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6393.heic?v=1789796403"},{"product_id":"frank-cornelissen-munjebel-va-terre-siciliane-red-2021","title":"Frank Cornelissen Munjebel VA Terre Siciliane Red 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pure Nerello Mascalese is a blend from Cornelissen's 3 highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, Barbabecchi. It expresses beautifully the value and precision of the old vines, ungrafted Nerello Mascalese on the high terraces in the Northern valley of Mount Etna. The most Burgundian of all his crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eWild macerated mixed berries, cherries, plums, herbal, with black peppercorns, with some mineral and smoke. This edgy wine is exactly what you would expect from cult producer Frank Cornelissen. Deep, intense, and wild. Extremely limited.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50119251984626,"sku":null,"price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6391.heic?v=1789796455"},{"product_id":"frank-cornelissen-munjebel-cr-terre-siciliane-red-2021","title":"Frank Cornelissen Munjebel CR Terre Siciliane Red 2021","description":"\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eRegion: Sicily\u003c\/p\u003e\n\u003cp\u003eType: Red Wine\u003c\/p\u003e\n\u003cp\u003eGrape: Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrank Cornelissen\u003cspan\u003e \u003c\/span\u003eis a Belgian-born, self-taught winemaker who relocated to the slopes of Mount Etna in 2001, driven by an uncompromising belief that great wine requires minimal intervention. Working with pre-phylloxera Nerello Mascalese vines of extraordinary age at elevations above 800 meters, Cornelissen practices radical natural viticulture — no sulfur, no additives, no filtration. His estate has become one of the defining voices in Italian natural wine, drawing the world's attention to Etna as one of the great wine terroirs of our time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pure Nerello Mascalese comes from a partly ungrafted vineyard Campo Re, situated at the far Western side in the valley floor, at the entrance of Randazzo. The vineyard altitude is 735m. asl and is characterized by deep soil which, in humid vintages creates major difficulties to obtain ripe fruit. The wines are profound and tannic, and more backward and Nebbiolo-ish compared to Cornelissen's other crus.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild cherry, volcanic minerals, dried herbs, and a touch of iron define the nose. The palate is tense, energetic, and linear, with a saline grip and liveliness that only ancient vines in volcanic soil can deliver.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50119252312306,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/5260\/4567\/files\/IMG_6392.heic?v=1789796496"}],"url":"https:\/\/tomorrowswine.com\/collections\/italy-sicily.oembed?page=2","provider":"TOMORROWS WINE","version":"1.0","type":"link"}