Type: White Wine
Organic Farming. 30 year-old vines in calcareous clay soil. Fermentation with native yeast for 6 weeks in stainless steel before aging 5 months in stainless steel.
The Boden Funk wines are using ecologically healthy farming practices in order to express the stunning terroir of the Rheinhessen. With a touch of skin contact, this Müller Thurgau has a beautiful weight and a bright palate of dried apricot, lime zest and flinty minerality.