Type: Red Wine
From vines planted on a south-facing slope on granite and gneiss soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley).
The fruit is organically farmed and the varieties co-harvested by hand. The bunches are partly de-stemmed, the rest pressed directly, and fermented with native yeasts in concrete tanks with a brief 5-day maceration and no sulfur; no extraction techniques are utitlized. The wine is aged in tank as well on the fine lees for 12-18 months; it is bottled without fining or filtration and very little sulfur.
A fresh, aromatic, light style of Côtes-du-Rhône.