- Wine Club
Type: Red Wine
Organic/biodynamic farming. The 2019 had 15 days of semi carbonic maceration with a mixture of food trodden and hand crushed juice to keep fermentation going safely. It was then aged for 1 year in 500L Hungarian (Zemplén) oak. No racking, bottled unfined and unfiltered with very minimal sulfur total.
Light bodied and aromatic, this wine has a little grip and is full of life - a pleasure to drink.