This is essentially Andert's house white. Pamhogna is the local dialect for their village of Pamhagen. And while the blend can change from year to year, it captures the vintage as a whole. All of Andert's wines are hand harvested, open vat fermentation, always with native yeast. Farming is organic/biodynamic. After 4-5 days of maceration on skins in open vats, everything was barreled down to used Hungarian oak barrels and bottled unfined and unfiltered with very minimal sulfur.
Racy and alive, this wine has a golden color, exotic fruit notes on the nose and palate, and gentle tannins.