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Gut Oggau

Gut Oggau Atanasius 2018


no added sulfur

Country: Austria

Region: Burgenland

Type: Red Wine

Grape: Zweigelt and Blaunfrankisch

Grapes are hand harvested and destemmed. Fermentation takes place in used barrels, and the juice spends about 3 weeks in contact with the skins. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.

Juicy, with dark red fruits and spice.

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